Listed seven days agoHead Chef / Sous Chef [Korean Cuisine]at Lubuds F&B GroupThis is a Full time jobSha Tin, Sha Tin DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)7d ago
Listed thirteen days agoJunior Sous Chef (Pastry) - STCHat The Hong Kong Jockey ClubThis is a Full time jobSha Tin, Sha Tin DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)8 years relevant experienceassist the Executive Sous Chefcontribute to menu and food concept development13d ago
Listed seventeen days agoJunior Sous Chef (Pastry) - STCHat The Hong Kong Jockey ClubThis is a Full time jobSha Tin DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)17d ago