Listed twenty three days ago
This is a Full time job
$25,000 – $30,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Head Chef | Senior Sous Chef | Jr Sous Chef
- Prefer Spanish Cuisne Experience
- 5 day work week / 10 days starting Annual leave, medical insurance + benefits
23d ago
Expiring soon