Listed eleven days agoRestaurant Manager, Head Sommelier, Assistant Sommelier, Waiter/Waitressat Bones and Blades Holdings LimitedThis is a Full time jobCentral and Western DistrictsubClassification: ManagementManagementclassification: Hospitality & Tourism(Hospitality & Tourism)Competitive Salary Package, dependent on exp25% staff discountCareer growth opportunity11d ago
Listed two days agoSous Chef – Marina Grill Kitchenat The Aberdeen Marina ClubThis is a Full time jobAberdeen, Southern DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)5 Days Work,Free Duty Meal,Medical & DentalForm 5 or Certificate holder of western kitchenMinimum 7 years relevant experience2d ago
Listed eight days agoSushi Chef - The Parade (Happy Valley Club House)at The Hong Kong Jockey ClubThis is a Full time jobCauseway Bay, Wan Chai DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)NEW JOIN BONUSExcellent people management skillsMin. 8 yrs’ relevant experience8d ago