Modify my search
Listed six hours ago

This is a Full time job

$25,000 – $28,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work at the open kitchen with Japanese Head Chef, serve customers face-to-face
  • 7 rest days per month, staff meal, tips, discretionary bonus
  • Candidate with less experience but passionate in Japanese cuisine is welcome
6h ago
Be an early applicant
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
4d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here