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Listed sixteen hours ago

This is a Full time job

$25,000 – $28,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Work at the open kitchen with Japanese Head Chef, serve customers face-to-face
  • 7 rest days per month, staff meal, tips, discretionary bonus
  • Candidate with less experience but passionate in Japanese cuisine is welcome
16h ago
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Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
4d ago
Listed four days ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • - Supervise and coordinate activities of cooking and food preparation
  • Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants
  • Preferably with experience in luxury international brands
4d ago
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