• Global Role
  • Full P&L Responsibility
  • Global Market Focus

08-Dec-16

Base salary + high commission

Applied
  • Minimum 5 years' professional culinary experience
  • Expertise in nutrition and food science
  • High standard of food quality and hygiene

28-Nov-16

 

Applied
  • Minimum 5 years’ professional culinary experience
  • Good knowledge in Asian and Western cuisines
  • High standard of food quality and hygiene

15-Nov-16

 

Applied
  • Min. 5 yrs’ professional F&B management experience
  • Understand of hotel’s standard on food production
  • Professional cooking expertise & experience

11-Nov-16

 

Applied
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