The Jockey Club Kau Sai Chau Public Golf Course Limited was named the 'Best Public Golf Course in Asia Pacific' in the Asian Golf Awards 2016, which recognises the efforts made by JCKSC to provide top-class services to members of the public. We are now inviting high-calibre and committed candidates to join the Golf Course for the following post.
jobsDB Ref. JHK100003004996100
Job Roles & Responsibilities
Oversee the day-to-day operations of coffee shop, banquet services, mobile outlets, staff canteen and kitchen to achieve business results and manage cost base according to set budget targets
Monitor and ensure quality culinary standards and maintain excellent catering services are maintained
Design and implement marketing plans to promote banquet services to current and potential private or corporate customers
Develop procedures in measuring and enriching food quality and prepare yearly food promotion plan to roll-out new food products
Analyze culinary trends, conduct research and create new concepts and ideas on menu development
Degree/diploma holder in Hotel/Catering Management or related disciplines
A minimum of 10 years relevant experience in Catering operations, with at least 5 years administrative and operational management experience in running catering outlets or managing banquets and events
Strong business acumen and a solid understanding of local and international catering trends
Experience in menu development and kitchen operation management is preferred
Proactive, mature, sociable and outgoing personality with result-oriented and self-motivated mindset
Good commend of both written and spoken English and Chinese
How To Apply Interested parties, should send an application with a detailed resume stating your expected salary and date available to the Human Resources Manager by: E-mail, Fax: 2791 0481 or Mail: P.O. Box 88, Sai Kung Post Office, Sai Kung, NT, Hong Kong SAR, China.
Personal data provided by job applicants will be treated in strict confidence according to the Personal Data Policy and will be handled confidentially for recruitment-related purposes only.