ZS Hospitality Group Limited
ZS Hospitality Group Limited was established in 2014 in Hong Kong. ZS Hospitality Group is a multi – brand restaurant operator headquartered in Hong Kong. We are entirely dedicated to providing our guests with the very finest quality international cuisine, exceptional service and genuine hospitality.
ZS stands for Zao Shen (灶神), the god who is in charge of the kitchen and eating, and monitoring the public good and evil and fire preparedness in Chinese culture. A kitchen is the key to a restaurant, being an F&B group, we adopt “ZS” to be our group name.
To ZS Hospitality Group, diner come first and we will strive to get the recognition of its diners by providing them with top quality food and let them have a quality dining experience.
For more information, please visit our company website http://www.zshospitality.com/.
To cope with our rapid business development, we are inviting energetic team members to join us!
Demi Chef / Commis Chef / Dishwasher
jobsDB Ref. JHK100003004994043
MOI MOI By Luke Nguyen, is a brand new & exciting contemporary Vietnamese restaurant in the heart of Central, by celebrated Australian Vietnamese Chef Luke Nguyen.
We are seeking highly motivated, experienced and dynamic kitchen staff with at least 2 years kitchen experience.
- To assist the Head Chef and Sous Chef for Kitchen operations
- Maintain a high standard of food quality, food preparation and presentation
- Ensure hygiene and safety standards in the kitchen
- Minimum 2 years experience in Kitchen operations
- Good knowledge and experience in cooking Asian cuisines
- Strong communication skills and a good working attitude
- Duty Meal
- 10 Days paid annual leave
- Medical Beneﬁts
- 6 Days Off per month
- Discretionary Bonus
- On job training