Pastry Sous Chef
jobsDB ref: JHK100003004781159
Employer Ref. J0923-PSC
The incumbent will assist the Executive Chef & Pastry Chef in managing day-to-day pastry production, kitchen operations of the food factory and the French fine dining restaurant. He / She will also have to monitor the standard of food quality and quantity as well as overseeing the hygiene and security standards.
Higher Diploma or with equivalent vocational training certificate. Certificate in recognized food handling / sanitation institution is highly preferred
4-6 years culinary experience in luxury hotels, fine dining restaurants and / or French pastry production with 2 years in supervisory level
Experience in new shop / new café opening is an advantage
Well-versed in kitchen hygiene, creative and service-oriented
A good team player with good communication and supervisory skills
Good spoken English & Cantonese
We offer attractive remuneration package, employee benefits & staff caring items, including:
- Competitive Salary
- Meal and Transportation Allowance
- Discretionary Bonus
- Medical Benefits
- 6 Days of Holiday per Month, 15 Days of Annual Leave, Maternity Leave and Paternity Leave
- Mandatory Provident Fund
- Staff Purchase Discounts
- On-the-Job Training
- Staff Resting Area
- Career Advancement Opportunities
- Staff Activities such as our Christmas Party, Annual Dinner, etc
For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please click 'Apply Now' and send your résumé in addition to expected salary to us.
For more information, please visit our website http://www.epure.hk.
Personal data collected will be used for recruitment purposes only.
jobsDB will send your application for review directly to ÉPURE
ÉPURE, Hong Kong’s newest French fine dining restaurant, offers an exquisite gastronomic experience designed by Executive Chef Nicolas Boutin. The restaurant offers seasonal dishes crafted from ingredients imported by air from France. Featuring an interior design by the acclaimed international design firm Yabu Pushelberg and a commitment to authenticity, ÉPURE takes guests on a quintessentially French journey of luxurious epicurism with its tasteful decor, meticulous presentation of dishes and attentive service.
We are now inviting individuals of the highest calibre to join us: