• Work in a food start up and develop yourself
  • Resilient, curious and can-do personality
  • Work with creative minds to change the world

14 hours ago

Salary negotiable

Applied
  • Produce hot & cold plates, salads, dressings, etc
  • Collect and deliver supplies needed from stores
  • 2 years or above related working experience

21-Feb-17

 

Applied
  • responsible for the daily kitchen operations
  • propose new items
  • help with menu development

21-Feb-17

 

Applied
  • Form five or above
  • Minimum 3 years of relevant experience
  • Proficiency in MS office applications, HRIS, Cwp

21-Feb-17

Salary negotiable

Applied
  • Project Officer
  • Administrative Officer
  • Administration Executive

21-Feb-17

 

Applied
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  • Banquet Sales
  • Banquet Services
  • Wedding

21-Feb-17

 

Applied
  • Food and Beverage Operations Manager
  • Catering Manager
  • F&B Manager

21-Feb-17

 

Applied
  • Restaurant
  • Captain
  • Restaurant Supervisor

21-Feb-17

 

Applied
  • 餐飲
  • 小食亭
  • 快餐

21-Feb-17

 

Applied
  • 餐飲
  • 樓面
  • 侍應

21-Feb-17

 

Applied
  • Oversee the Chinese Kitchens in different outlets
  • Design menu of Chinese cuisine
  • Monitor a team of over 30 staff

21-Feb-17

 

Applied
  • 1 to 3 years’ working experience
  • Interested in vegetarian cuisine is preferred
  • Secondary 5 or above

20-Feb-17

Salary negotiable

Applied
  • Wong Chuk Hang
  • Interested in vegetarian cuisine is an advantage
  • Minimum 2 years experience

20-Feb-17

HK$11k - 14k /month (negotiable)

Applied
  • Catering
  • Food Science
  • maintain stable food quality and services

20-Feb-17

 

Applied
  • At least 1 year relevant working experience
  • Passionate & good team player
  • Monthly Salary: starting from $15,000

20-Feb-17

 

Applied
  • 5 years or above working experience
  • Deliver professional Chinese dining services
  • Monitor hygiene and safety in the outlet

20-Feb-17

Salary negotiable

Applied
  • Diploma in Logistics
  • At least 5 years working experience
  • Capable in managing a small office

20-Feb-17

Salary negotiable

Applied
  • Greet guests and ensure brasserie runs smoothly
  • Take food order
  • Serve guests

17-Feb-17

 

Applied
  • Self-motivated and customer service mindset
  • Assist in preparation of food and drinks
  • Good command of spoken English

17-Feb-17

 

Applied
  • 為住客提供殷勤及有效率的餐飲或宴會服務
  • 一年或以上會所或酒店之工作經驗
  • 9小時輪班工作

16-Feb-17

Salary negotiable

Applied
  • 負責餐飲部日常運作及為住客提供優質宴會服務安排
  • 三年或以上會所或酒店之工作經驗
  • 曾修讀有關餐飲業務課程者可優先考慮

16-Feb-17

Salary negotiable

Applied
  • Form five or above
  • Minimum 3 years of relevant experience
  • Proficiency in MS office applications, HRIS, Cwp

10-Feb-17

Salary negotiable

Applied
  • 4-6 years of Operation / Logistics experience
  • 5-day work
  • Leading F&B company in Asia

10-Feb-17

Salary negotiable

Applied
  • Head Chef and Sous Chef
  • 5-6 Days week
  • Medical Insurance

10-Feb-17

 

Applied
  • Kitchen Helper
  • Dishwasher
  • Cleaner

10-Feb-17

Salary negotiable

Applied
  • Plan marketing promotion
  • Develop & Implement media & PR initiatives
  • Responsible to handle customer service & enquiries

09-Feb-17

Salary negotiable

Applied
  • Driving truck to the designated location
  • Ability to self motivate and with a strong sense o
  • Holder of No 2 driving license is a must

09-Feb-17

 

Applied
  • Outgoing, personable, team player
  • Keen on learning about new products
  • Continually strive to exceed standards

09-Feb-17

Salary negotiable

Applied
  • Minimum 1-2 years’ relevant working experience
  • Good knowledge of food handling, hygiene
  • 5 days working, 2 days off per week

07-Feb-17

Salary negotiable

Applied
  • 中五或以上程度, 如有專業訓練更佳
  • 4年或以上相關經驗, 持有衛生督導員證書優先
  • 積極主動、有團隊精神及熱誠

07-Feb-17

 

Applied
  • At least 5 years key account management exp
  • Familiar with the operation
  • Pro-active update of sales trend

07-Feb-17

Salary negotiable

Applied
  • Lifestyle Hotel
  • Junior Chef
  • 5 Day Work

06-Feb-17

Salary negotiable

Applied
  • 具三年廚務日常運作及烹調工作經驗
  • 主動、積極及富有責任心
  • 應徵者如經驗未達以上要求,可申請初級廚師

06-Feb-17

 

Applied
  • 1 to 3 years’ working experience
  • Interested in vegetarian cuisine is preferred
  • Secondary 5 or above

06-Feb-17

Salary negotiable

Applied
  • Good career prospects with On-Job Training
  • 14 days Annual Leave, End of Year Payment
  • Free Meal, Staff Outing, Birthday Leave

06-Feb-17

 

Applied
  • 3+ years experience
  • Consistently offer a professional
  • To assist the Server’s tasks

06-Feb-17

 

Applied
  • Great organization and planning abilities
  • Ability to self motivate and with a strong sense o
  • Holder of No 2 driving license

03-Feb-17

 

Applied
  • menus update, update marketing materials, projects
  • InDesign, Illustrator, Photoshop, Flash, CGS
  • Young, hip & dynamic F&B group

03-Feb-17

 

Applied
  • 5 days work, medical plan, public holidays
  • Energetic, fun & playful work environment
  • With career development, attractive package

03-Feb-17

Salary negotiable

Applied
  • Form five or above
  • Minimum 3 years of relevant experience
  • Proficiency in MS office applications, HRIS, Cwp

03-Feb-17

Salary negotiable

Applied
  • Daily operation and to supervise the team
  • Minimum 2 year relevant working experience
  • Excellent guest interaction skills

03-Feb-17

 

Applied
  • Ensure the smooth day to day operations
  • Excellent guest interaction skills
  • Relevant working experience is preferred

03-Feb-17

 

Applied
  • Bartender
  • Food and Beverage
  • bar

03-Feb-17

 

Applied
  • 廚師
  • 餐廳
  • 廚房

02-Feb-17

 

Applied
  • Graduate Trainee
  • Food & Beverage
  • hospitality / tourism

01-Feb-17

 

Applied
  • Greet guests and ensure brasserie runs smoothly
  • Take food order
  • Serve guests

01-Feb-17

 

Applied
  • Ovolo Hotel, Design Hotel
  • Food & Beverage
  • 5 Day Work Week

01-Feb-17

 

Applied
  • private members club in Repulse Bay
  • for our Brasserie inside the club
  • competitive remuneration and medical benefits

01-Feb-17

 

Applied
  • 協助生產部主管處理日常產品製作等事宜
  • 2年或以上麵包製作經驗
  • 每週6天工作,每天工作9小時(含膳食時間),輪班,輪休

31-Jan-17

Salary negotiable

Applied
  • oversee the daily operation of the restaurant
  • manage the staff performance
  • delivery of food service at a high standard

27-Jan-17

 

Applied
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