• A minimum of 5 years management experience in Food
  • Competitive salary
  • Global training opportunity

30-Nov-16

Salary negotiable

Applied
  • 具5年或以上酒樓或餐廳工作經驗優先
  • 工作地點:台北市, 台灣。
  • 薪酬:面議

30-Nov-16

Salary negotiable

Applied
  • 5 years experience in the hospitality industry
  • Able to handle the administration of a restaurant
  • Experience in training of staff

23-Nov-16

Salary negotiable

Applied
  • Food & Beverage
  • 5 star international hotels/resorts F&B department
  • F & B management

04-Nov-16

Salary negotiable

Applied
  • Executive Sous Chef
  • Kitchen
  • Leadership experience

04-Nov-16

Salary negotiable

Applied
  • preparing food or other materials
  • maintain good relationship with customers
  • ad-hoc tasks assigned by Supervisor

04-Nov-16

 

Applied
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