• To ensure compliance with set service standards
  • Provide training to staff and to lead a team
  • Handling guests’ complaint professionally

12 hours ago

 

Applied
  • Responsible for taking restaurant reservations
  • Greet guests & seat them according to reservations
  • At least 1 year relevant working experience

12 hours ago

 

Applied
  • Lead the pantry team
  • Form 3 standard
  • 2 years Chinese Restaurant Food delivery exp.

12 hours ago

 

Applied
  • Minimum of 1 year’s relevant experience
  • Outgoing and energetic personality
  • Basic Spoken Japanese will be an advantage

08-Dec-16

 

Applied
  • 3 – 5 years relevant experience on F&B operation
  • Experience in materials sourcing & product develop
  • Strong knowledge in F&B operation work flow

29-Nov-16

 

Applied
  • 10+ years of experience in western kitchens
  • strong leadership, innovative, inspirational
  • good command of English

28-Nov-16

HK$25k - 30k /month

Applied
  • Passion for quality in guest services
  • able to adapt to fast-paced environment
  • Great team player

25-Nov-16

 

Applied
  • Passion for quality in guest services
  • Great team player
  • able to adapt to fast-paced environments

25-Nov-16

 

Applied
  • 3 – 5 years relevant experience on F&B operation
  • Experience in materials sourcing & product develop
  • Strong knowledge in F&B operation work flow

21-Nov-16

 

Applied
  • Price and terms negotiation with selected vendor
  • Prepare purchasing reports & analysis
  • 5 years relevant working experience

15-Nov-16

Salary negotiable

Applied
  • Provide quality services to restaurant guests
  • Form 3 standard
  • Chinese Restaurant Food delivery experience

11-Nov-16

 

Applied
  • Taking reservations by phone in courteous manner
  • Greet guests & seat them according to reservations
  • 1 year relevant working experience

11-Nov-16

 

Applied
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