• Assists the Chef de Cuisine
  • Demi Chef: Min. 5 years’ exp. in F&B operation
  • Well-versed in kitchen hygiene, creative,

23 hours ago

 

Applied
  • Responsible for data-entry & routine documentation
  • Handle incoming calls and reservation service
  • Polite, hard working and good telephone manner

26-Jul-17

Salary negotiable

Applied
  • 廚師
  • 西餐廳
  • 南區

25-Jul-17

HK$14k - 17k /month

Applied
  • Food and Beverage Operations Manager
  • Catering Manager
  • F&B Manager

25-Jul-17

 

Applied
  • Captain
  • Restaurant
  • Waiter / Waitress

25-Jul-17

 

Applied
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  • 餐飲
  • 小食亭
  • 快餐

25-Jul-17

 

Applied
  • 餐飲
  • 樓面
  • 侍應

25-Jul-17

 

Applied
  • Food
  • Staff canteen
  • Beverage

25-Jul-17

 

Applied
  • Pastry Chef 5-8 years experience
  • Passionate in Dessert/ Pastry, Team Player
  • Creative, Fun & Friendly working Environment

25-Jul-17

Salary negotiable

Applied
  • Cellar and Packaging Management
  • Be a brand ambassador of Young Master
  • Be part of a dynamic and growing team

24-Jul-17

Salary negotiable

Applied
  • Headwaiter / Headwaitress
  • Asian cuisine
  • Hospitality

24-Jul-17

 

Applied
  • 3 years experience
  • business development, events, marketing/communicat
  • To drive incremental revenue across restaurants

24-Jul-17

 

Applied
  • Bi-Lingual is essential
  • Working in a chic & fun environment
  • Able to work in fast environment

24-Jul-17

Salary negotiable

Applied
  • Energetic working environment
  • Training and advancement opportunities
  • 6 days off per month

23-Jul-17

 

Applied

HEAD CHEF

--

Southern Area

  • Head Chef
  • 5-6 Days week
  • South District

22-Jul-17

Salary negotiable

Applied
  • Offer over $12,000 per month with 10 days AL
  • Start at 10pm or 12mid, 9 hour shift
  • Fun and happy working place! We love parties!

22-Jul-17

 

Applied
  • Outgoing, personable, team player
  • Keen on learning about new products
  • Continually strive to exceed standards

21-Jul-17

Salary negotiable

Applied
  • Attractive Remuneration
  • Career Progression
  • Sous Chef experiences

21-Jul-17

Salary negotiable

Applied
  • Tertiary Educated
  • Fresh Graduates are also welcomed
  • Work Location : One Island South (Wong Chuk Hang)

21-Jul-17

 

Applied
  • Professional Cooking in Western Cuisine
  • 8 years working experience
  • Able to stand at least 8 hours in kitchen area

21-Jul-17

Salary negotiable

Applied
  • Product Marketing, Selling and Management
  • daily shop operation w/ gd servicing manner
  • At least two years experience in Retail

21-Jul-17

Base salary + high commission

Applied
  • Dishwasher
  • Restuarant
  • Repulse Bay

20-Jul-17

Salary negotiable

Applied
  • 5 days work
  • Fresh graduates
  • Food & Beverage related

20-Jul-17

 

Applied
  • management of kiosk day-to-day operations
  • Fast Food Operations
  • Supervisor

20-Jul-17

 

Applied
  • 廚師
  • 餐廳
  • 廚房

19-Jul-17

 

Applied
  • 5 days work , marketing analysis
  • liaise with product and production team
  • Manage shipment

19-Jul-17

 

Applied
  • Responsible for customer inventory management
  • Conduct web search to check wine information
  • Conduct wine condition checking and report

19-Jul-17

Salary negotiable

Applied
  • 5 years relevant experiences
  • good command of English
  • Good working hours

19-Jul-17

Salary negotiable

Applied
  • Desire to be in the hospitality industry
  • Development opportunity
  • Competitive salary

18-Jul-17

Salary negotiable

Applied
  • 6 days off a month, attractive hours
  • Competitive salary
  • Opportunity to grow within company

18-Jul-17

Salary negotiable

Applied
  • Results orientated and self motivated, flexible
  • Back ground in Catering, restaurant
  • Good Communication and computer skills

18-Jul-17

Salary negotiable

Applied
  • Experience in catering, customer service
  • 3 years working experience in a busy office
  • Strong analytical and computer skills

18-Jul-17

Salary negotiable

Applied
  • degree
  • 4-5 years of experience
  • good development opportunities

17-Jul-17

Salary negotiable

Applied
  • Plan and monitor all food preparations
  • Carry out cost control planning
  • Min 5 years exp as Executive Chef or Head Chef

17-Jul-17

 

Applied
  • F & B
  • Restaurant
  • 5-day work

17-Jul-17

Salary negotiable

Applied

HEAD CHEF

--

Southern Area

  • Head Chef
  • 5-6 Days week
  • South District

17-Jul-17

Salary negotiable

Applied
  • Good career prospects with On-Job Training
  • 14 days Annual Leave, End of Year Payment
  • Free Meal, Staff Outing, Birthday Leave

14-Jul-17

 

Applied
  • Barista咖啡師
  • Good career prospects with On-Job Training
  • 14 days Annual Leave, End of Year Payment

14-Jul-17

 

Applied
  • 小食亭
  • 食物製作
  • 快餐

14-Jul-17

 

Applied
  • Assists the Chef de Cuisine
  • Demi Chef: Min. 5 years’ exp. in F&B operation
  • Well-versed in kitchen hygiene, creative,

12-Jul-17

Salary negotiable

Applied
  • 酌情償金、雙糧
  • 十四天年假
  • 醫療福利

12-Jul-17

 

Applied
  • 5 years or above working experience
  • Deliver professional Chinese dining services
  • Monitor hygiene and safety in the outlet

12-Jul-17

Salary negotiable

Applied
  • 1 year relevant experience in catering
  • Experiences in Chinese restaurants
  • Conversational English is preferable

12-Jul-17

 

Applied
  • Responsible for data-entry & routine documentation
  • Handle incoming calls and reservation service
  • Polite, hard working and good telephone manner

12-Jul-17

Salary negotiable

Applied
  • Sous Chef
  • Chef
  • cook

11-Jul-17

Salary negotiable

Applied
  • Production Chef
  • Production
  • Chef

11-Jul-17

Salary negotiable

Applied
  • Discretionary bonus and double pay
  • 5-day work week
  • 14 days of annual leaves

11-Jul-17

 

Applied
  • Development opportunities
  • Attractive salary
  • Very open minded company

10-Jul-17

Salary negotiable

Applied
  • Team player with positive attitude
  • Flexible schedule
  • Food and Beverage Knowledge

10-Jul-17

Salary negotiable

Applied

Head Chef

Limewood

Southern Area

  • Coach and provide leadership to all
  • Recruit, train and develop all kitchen employees
  • Hard working, self-motivated and positive attitude

07-Jul-17

Salary negotiable

Applied
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