- Conduct inspection from raw material
- Arrange the pest control service
- At least 1-2 years experiences
- Develop annual goals/action plan for the QC team
- Review vendors’ performance evaluation result
- Review the QC Operation Manual
- Food Safety
- Quality Assurance
- 5 days work week, 9-5
- Manage food labels and food quality systems.
- Ensure regulatory compliance
- 2-year solid experiences in food quality fields
- Studied in Food Science,Food Technology,Nutrition
- 4+ yrs relevant experience in food manufacturing
- Knowledge of ISO22000, HACCP and food regulations
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