• Studied in Food Science,Food Technology, Nutrition
  • At least 5 years’ relevant experience
  • Knowledge of ISO22000, HACCP, HALA, Kosher

21-Feb-17

 

Applied
  • Conduct food microbiological tests
  • Diploma / Higher Diploma holder
  • Assist in monitoring the raw materials

15-Feb-17

Salary negotiable

Applied
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