• Monitor the DC team’s execution on QC inspection
  • Provide input in evaluating vendors’ performance
  • Provide professional coaching and training

02-Dec-16

 

Applied
  • 8 years in compliance for food industry
  • HACCP certified
  • Knowledge in BSCI and Global GAP cert. system

30-Nov-16

 

Applied
  • Degree holder majors in food and nutrition
  • 1 year experience or above
  • Provide professional nutritional & dietary advice

04-Nov-16

 

Applied
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