• Strong Knowledge of French Cuisine
  • Experience in working at 5star international hotel
  • Good Leadership and Strong sense of creativity

02-Dec-16

 

Applied
  • To oversee the utilization, operation
  • To plan and schedule for the purchase
  • To ensure the efficient provision of Laundry

14-Nov-16

 

Applied
  • To attend daily Hotel morning briefing
  • To conduct annual appraisal on staff performance
  • To inspect and evaluate the work performance

14-Nov-16

 

Applied
  • Responsible for the day to day operation
  • Responsible for training and coaching staff
  • Adhere to the grooming standards

14-Nov-16

 

Applied
  • 8 years Food & Beverage working experience
  • Diploma or above in Hotel or related disciplines
  • Fluent in Mandarin, Cantonese and English

08-Nov-16

Salary negotiable

Applied
  • Oversee the daily operation in assigned kitchen
  • 12 years' French Culinary working experience
  • Must be able to speak and write English

08-Nov-16

Salary negotiable

Applied
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