• At least 3 year(s) of working experience
  • Maintaining and Improving the Standard of Service
  • Development of special menus and functions

07-Dec-16

Salary negotiable

Applied
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients
  • Monitor sanitation practices

07-Dec-16

Salary negotiable

Applied
  • Minimum 2 years of relevant experience
  • Assist in the daily operations of the restaurant
  • Willing to work on shifts, weekends and PH

06-Dec-16

 

Applied
  • Housekeeping and guestroom’s pre-occupation setup
  • Monitor duties for Room Attendants and contractors
  • Monitor department costs and make recommendations

02-Dec-16

 

Applied
  • To carry out daily front desk duties
  • Handle and follow up guests’ requests,complaints
  • Mini. of 4 years relevant exp. in luxury hotel

02-Dec-16

 

Applied
  • 2+ years of F&B / Hospitality Experience
  • Great Language & Communication Skills (Eng & Chin)
  • Cheerful, CS-Oriented, Flexible Work Attitude

02-Dec-16

 

Applied
  • 7+ years of F&B / Hospitality Experience
  • Great Language & Communication Skills (Eng & Chin)
  • Cheerful, CS-Oriented, Flexible

02-Dec-16

 

Applied
  • 3 years’ exp with supervisory level in Banqueting
  • Manage all aspects of banquet operation
  • Good time management skills

02-Dec-16

 

Applied
  • 4+ years of F&B / Hospitality Experience
  • Great Language & Communication Skills (Eng & Chin)
  • Cheerful, CS-Oriented, Flexible

28-Nov-16

 

Applied
  • Greeting & delivering to customers high quality CS
  • Provide value added services
  • Min. of 3 years relevant experience in concierge

28-Nov-16

 

Applied
  • Handle all external and internal phone calls
  • Transfer phone calls and take messages for guests
  • Mini. of 1 year relevant exp. in hotel

28-Nov-16

 

Applied
  • Provide excellent personalized services
  • Good problem solving & communication skills
  • With experience in F&B or Front Office

28-Nov-16

 

Applied
  • Golf Services, Club House, Customer Service
  • 5 years experience
  • Sai Kung

25-Nov-16

 

Applied
  • At least 3 year(s) of working experience
  • Maintaining and Improving the Standard of Service
  • Development of special menus and functions

23-Nov-16

Salary negotiable

Applied
  • 提供優質顧客服務及產品銷售
  • 負責貨物點存及存貨管理
  • 底薪+佣金

19-Nov-16

Salary negotiable

Applied
  • Serve the customers with a professional manner
  • Take orders from customers
  • handled requests and complaints

19-Nov-16

Salary negotiable

Applied
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients
  • Monitor sanitation practices

18-Nov-16

Salary negotiable

Applied
  • University or diploma holder
  • Great interest in plants and landscaping
  • Outdoor work is required

17-Nov-16

 

Applied
  • Diploma in Recreation or Facilities Management
  • 3 years’ related experience in managing Club House
  • Member of relevant professional bodies

10-Nov-16

Salary negotiable

Applied
  • located in Sai Kung
  • PICCOLOS RESTAURANT 位於西貢
  • 申請者需持有效香港居民身份証并可合法於香港工作

07-Nov-16

Salary negotiable

Applied
  • Serve the customers with a professional manner
  • Take orders from customers
  • handled requests and complaints

05-Nov-16

Salary negotiable

Applied
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