• To organise and implement recreational programme
  • To perform the counter and daily duty
  • 1 years’ relevant working experience

2 hours ago

Salary negotiable

Applied
  • Organize cooking class structure and lessons
  • Create menus and write recipes as needed
  • Maintain kitchen operations

18-Apr-17

Salary negotiable

Applied
  • Diploma holder in related disciplines
  • Minimum 3 years relevant experience
  • A good team player with good communication skills

12-Apr-17

Salary negotiable

Applied
  • Diploma holder in Hospitality Management
  • Min. 2 years experience in Front Office operation
  • Knowledge of Opera system would be an advantage

12-Apr-17

Salary negotiable

Applied
  • Planning and coordinating cooking classes
  • Maintaining a comfortable and warm atmosphere
  • Monitoring food inventory and ordering supplies

11-Apr-17

Salary negotiable

Applied
  • 清潔器
  • 清潔器
  • 清潔器

07-Apr-17

Salary negotiable

Applied
  • Planning and coordinating cooking classes
  • Maintaining a comfortable and warm atmosphere
  • Monitoring food inventory and ordering supplies

07-Apr-17

Salary negotiable

Applied
  • Diploma holder in Hospitality Management
  • Knowledge of Opera system would be an advantage
  • Excellent communication and interpersonal skills

07-Apr-17

Salary negotiable

Applied
  • Junior Pastry Cook, Kitchen Trainee, Dessert, Cake
  • Hotel, Cafe, F&B, FMCG, Patisserie, Macarons
  • Worker, Assistant, Helper, French Patisserie,

06-Apr-17

 

Applied
  • Organize cooking class structure and lessons
  • Create menus and write recipes as needed
  • At least 5 years experience

29-Mar-17

Salary negotiable

Applied
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