• Customer Service
  • veterinary care
  • aviation and hospitality industry

21-Jul-17

Salary negotiable

Applied
  • Have relevant experience in Club operations
  • Proactive, detailed-minded and independent
  • Less exp. will be considered as Asst. Club Officer

20-Jul-17

 

Applied
  • Server
  • 有勤工獎金, 年假8天, 獎勵性花紅, 膳食津貼, 表現獎金
  • 將軍澳 / 大埔 / 荃灣 / 沙田

20-Jul-17

 

Applied
  • Responsible to manage the food stock
  • Responsible for maintaining food quality
  • 4 years’ experience in western kitchen

14-Jul-17

 

Applied
  • Handle both internal and external phone calls
  • Handles guests needs or requests
  • 1 year experience in guest / customer service

14-Jul-17

 

Applied
  • Check in / out & room change procedures
  • 1 year experience in guest / customer service
  • Proficient in the use of Front Office OPERA System

14-Jul-17

 

Applied
  • Dip/ Degree holder in Club House Mgt/related field
  • Relevant experience is preferred
  • Luxurious Residential Building

13-Jul-17

 

Applied
  • Deg in facility, engineering property mgt
  • 5 yrs or above related exp at managerial grade
  • Experience in facility/property management

04-Jul-17

Salary negotiable

Applied
  • Ensures proper food handling and cleanliness
  • manage food inventory and procurement
  • ~1 years relevant working experience

02-Jul-17

Salary negotiable

Applied
  • Excellent customer service skills
  • Ensure food orders are correctly taken and deliver
  • ~1 years relevant working experience

02-Jul-17

Salary negotiable

Applied
  • Excellent customer service skills
  • Ensure food orders are correctly taken and deliver
  • ~1 years relevant working experience

29-Jun-17

Salary negotiable

Applied
  • Ensures proper food handling and cleanliness
  • manage food inventory and procurement
  • ~1 years relevant working experience

29-Jun-17

Salary negotiable

Applied
  • Dip/ Degree holder in Club House Mgt/related field
  • Relevant experience is preferred
  • Luxurious Residential Building

23-Jun-17

 

Applied
  • Able to develop, design or creates new ideas
  • Maintaining food quality and appearance
  • Holder of Hygiene Certificate or equivalent Cert

22-Jun-17

 

Applied
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