• Business process improvement
  • LEAN and /or Six Sigma
  • Food manufacturing; airline catering

20-Jan-17

 

Applied
  • 督導團隊的日常運作,以達至生產目標,同時確保產品合乎公司的衛生標準
  • 控制生產數量以避免浪費
  • 監管產品及生產用具的存量以提升營運效率

06-Jan-17

 

Applied
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