• Pastry Chef
  • Work location: Chai Wan
  • At least 5 years' exp in supervising kitchen team

23-Jun-17

Salary negotiable

Applied
  • Higher Diploma or vocational training certificate
  • At least 2 yrs exp in French pastry production
  • Native Japanese would be preferred

23-Jun-17

 

Applied
  • 4-6 yrs culinary exp in luxury hotels
  • Well-versed in kitchen hygiene and creative
  • Good spoken English & Cantonese

23-Jun-17

 

Applied
  • Able to develop, design or creates new ideas
  • Maintaining food quality and appearance
  • Holder of Hygiene Certificate or equivalent Cert

22-Jun-17

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

20-Jun-17

Salary negotiable

Applied
  • Exhibits creative baking and decorating talents
  • Lead Pastry team in preparing quality pastries
  • Continually improve guest & talent's satisfaction

18-Jun-17

Salary negotiable

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

16-Jun-17

Salary negotiable

Applied
  • Luxury French Patisserie/ Fine Dining
  • Attractive Salary/ Good staff benefits
  • Good working environment and prospect!

16-Jun-17

HK$30k - 45k /month (negotiable)

Applied
  • Creation and production of pastry & bakery items
  • Lead and stimulate the Pastry team
  • 6 years experience in pastry & bakery creation

15-Jun-17

Salary negotiable

Applied
  • VALID HK ID Card
  • Have the experience and enthusiasm
  • Head Chefs / Assistant Chefs / Grill/Pastry Chefs

13-Jun-17

Salary negotiable

Applied
  • productions of all pastry and bakery products
  • controlling production quantity and quality
  • development of confectionary gift pack

09-Jun-17

 

Applied
  • Chef, commis, cook, kitchen, 10 Annual Leave
  • Great Benefits, Transport Allowance, 5 Days work
  • World Class award winning Airline Lounge

09-Jun-17

Salary negotiable

Applied
  • Experiences in Italian Cuisines
  • Good interpersonal & communication skills
  • Creative, mature & good team player

05-Jun-17

 

Applied
  • Follow up the recipe settle by the Head Chef
  • Ensure quality food product is produced in a time
  • Assure food are prepared in an attractive manner

02-Jun-17

 

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

01-Jun-17

 

Applied
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