• Passion for quality in guest services
  • Great team player
  • able to adapt to fast-paced environments

17-Mar-17

 

Applied
  • Whisky bar manager
  • Straight Shift, Sundays off
  • 5 days off a month

17-Mar-17

 

Applied
  • At least 2 years’ experience in supervisory level
  • Excellent knowledge of food and wines
  • Good Common in both spoken English and Cantonese

11-Mar-17

HK$17k - 20k /month

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

11-Mar-17

Salary negotiable

Applied
  • 3 years experience in luxury hotel's fine dining
  • Service oriented, well groomed, fluent in English
  • Excellent managerial and interpersonal skills

10-Mar-17

 

Applied
  • fluent English & Mandarin; F&B management exp
  • Fully manage a prestigious pub inside a hotel
  • Station Macau; accommodation provided

09-Mar-17

 

Applied
  • General Manager
  • 5 years experience
  • British Restaurant/Bar/Pub

01-Mar-17

 

Applied
  • Restaurant Operations
  • Drive Sales
  • Train Staff

27-Feb-17

 

Applied
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