• Ensure smooth operation of the restaurant
  • Servicing Western style food and drinks
  • Maintain the service standard of the restaurant

54 mins ago

Salary negotiable

Applied
  • Co-ordinate the day to day operations
  • Ensure food quality and service standard
  • F&B Services

2 hours ago

Salary negotiable

Applied
  • Bakery Cafe Manager
  • Cafe Manager
  • Manager

14 hours ago

 

Applied
  • Lead, supervise, and motivate shop staff
  • Drive the team to meet aggressive sales targets
  • Professional barista qualifications preferred

21-Jun-17

Salary negotiable

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

16-Jun-17

Salary negotiable

Applied
  • 負責食品介紹及銷售、準備食物
  • 補充物資、維持樓面整潔等工作
  • 工作地點:沙田/九龍灣/銅鑼灣分店

16-Jun-17

 

Applied
  • Ensure smooth operation of the restaurant
  • Servicing Western style food and drinks
  • Maintain the service standard of the restaurant

16-Jun-17

Salary negotiable

Applied
  • Lead, supervise, and motivate shop staff
  • Drive the team to meet aggressive sales targets
  • Professional barista qualifications preferred

15-Jun-17

Salary negotiable

Applied
  • Dynamically working on a role shift
  • Presenting menu, answering enquiries
  • Taking orders and serving food and beverages

15-Jun-17

Salary negotiable

Applied
  • Server
  • Outgoing and energetic personality
  • With good custom services

15-Jun-17

 

Applied
  • Bakery Cafe Manager
  • Cafe Manager
  • Manager

14-Jun-17

 

Applied
  • Managing reservations
  • Guest coordination
  • Ensuring an excellent dining experience for guests

09-Jun-17

 

Applied
  • Provide excellent dining experience to guests
  • Dynamic and creative working environment
  • Good comand of written and spoken English

09-Jun-17

 

Applied
  • Ensure smooth operation of the restaurant
  • Servicing Western style food and drinks
  • Maintain the service standard of the restaurant

09-Jun-17

Salary negotiable

Applied
  • Dynamically working on a role shift
  • Presenting menu, answering enquiries
  • Taking orders and serving food and beverages

06-Jun-17

Salary negotiable

Applied
  • Day-to-day operations of restaurant
  • 5 yrs exp in Cafe / Hotel / Western Restaurant
  • Good command of English & Chinese

05-Jun-17

 

Applied
  • Handling guest complaints in professional manner
  • Familiar with beverage, cocktails and wines
  • At least 3 years of experience

02-Jun-17

Salary negotiable

Applied
  • In response to ensure the tables are always clean
  • Actively handle guest requests and enquires
  • Willing to work on shift hours

02-Jun-17

Salary negotiable

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

01-Jun-17

Salary negotiable

Applied
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