• Minimum 2 years of relevant experience
  • Assist in the daily operations of the restaurant
  • Willing to work on shifts, weekends and PH

06-Dec-16

 

Applied
  • Minimum 3 years’ work experience
  • Good team player, energetic, pleasant
  • Good command of spoken Chinese and English

03-Dec-16

 

Applied
  • Banquet
  • Function Room
  • Captain

02-Dec-16

 

Applied
  • 5 years experiences in western fine dining
  • good communication and interpersonal skills
  • experience in hotels & clubs

02-Dec-16

 

Applied
  • Perform F&B duties assigned by Restaurants Mngrs.
  • Form 5 or above
  • Minimum 2 years experience in Banquet

02-Dec-16

 

Applied
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  • Form 5 or above
  • 3 years’ experience in Western restaurant
  • Presentable, customer service-oriented, pleasant

02-Dec-16

 

Applied
  • Operate a passenger train
  • Also perform the role of Train-In-Charge
  • Handle train defects or incidents

02-Dec-16

 

Applied
  • 具10年或以上餐飲業經驗,有管理團隊經驗,有採購食材經驗
  • 負責酒樓營運及管理工作,監控產品質數、成本控制及人手安排
  • 流利粵語、普通話、英語,曾於高級食肆或酒店工作者優先考慮

01-Dec-16

Salary negotiable

Applied
  • Be courteous and prompt towards customers
  • Minimum 2 year experience
  • With hotel working experience preferred

01-Dec-16

 

Applied
  • Good career prospects with on-job training
  • The captain is dedicated & committed
  • Creating memorable experience to our guest

01-Dec-16

 

Applied
  • Degree Holder & Graduate from Maritime University
  • Over 10 years’ relevant working experiences
  • Under pressure, Shift and overtimes work required

01-Dec-16

Salary negotiable

Applied
  • 具有3至5年相關日本料理工作經驗
  • 略懂英語及日語者將被優先考慮
  • 經驗較淺者可獲考慮聘為資深服務員

30-Nov-16

 

Applied
  • 負責餐飲部日常運作及為住客提供優質宴會服務安排
  • 三年或以上會所或酒店之工作經驗
  • 曾修讀有關餐飲業務課程者可優先考慮

30-Nov-16

Salary negotiable

Applied
  • Attractive salary and benefits for right candidate
  • Strong leadership and interpersonal skills
  • Service-oriented and a good team player

29-Nov-16

 

Applied

Captain

La Taverna

Tsim Sha Tsui

  • 2 – 3 years’ experience in F & B industry
  • Immediate available is preferred
  • Basic computer knowledge

29-Nov-16

 

Applied
  • three years relevant experience
  • Shift duty is required
  • concierge

28-Nov-16

 

Applied
  • 4+ years of F&B / Hospitality Experience
  • Great Language & Communication Skills (Eng & Chin)
  • Cheerful, CS-Oriented, Flexible

28-Nov-16

 

Applied
  • Five-day work week
  • Operate the floor smoothly
  • provide & maintain high service standard

28-Nov-16

Salary negotiable

Applied
  • Assist the manager in the daily operation
  • Handle restaurant setup
  • Supervise servers

25-Nov-16

 

Applied
  • Location: Sheung Wan
  • No experience required
  • General floor services

25-Nov-16

HK$14k - 17k /month

Applied
  • Provide quality Food and Beverage service
  • Handle the guest requests
  • At least 1 year of experience

25-Nov-16

Salary negotiable

Applied
  • Be courteous and prompt towards customers
  • Minimum 2 year experience
  • With hotel working experience preferred

24-Nov-16

 

Applied
  • Fine dining
  • Sundays off, straight shift, dinner only
  • Performance bonus, training

23-Nov-16

 

Applied
  • THE OPTIMIST
  • CAPTAIN
  • SERVER

23-Nov-16

 

Applied
  • Good command of Spoken English
  • Relevant working experience in hotels/clubs
  • Responsible for all set-up in F&B outlets

23-Nov-16

 

Applied
  • Handle restaurant reservations and enquiries
  • At least 1 year of relevant working experience
  • Transportation allowance

23-Nov-16

Salary negotiable

Applied
  • Welcoming guests upon entry
  • Answer enquiries, provide information
  • Escort customers to VIP/ Junior Suite wards

22-Nov-16

 

Applied
  • Great career development opportunity
  • Valuable learning and training available
  • Attractive package and tips

21-Nov-16

 

Applied
  • Min. 3 years experience
  • Cheerful
  • Passionate

21-Nov-16

Salary negotiable

Applied
  • 5 years' experience in Concierge
  • Strong interpersonal and communications skills
  • Customer-oriented with good problem solving skills

18-Nov-16

 

Applied
  • At least 2-3 years working experience
  • Familiar with restaurant’s functions
  • Immediate available is preferred

17-Nov-16

 

Applied
  • Restaurant
  • Waiter, Waitress, Captain
  • F&B

16-Nov-16

 

Applied
  • 為客人提供良好及一致的餐飲服務
  • 五年或以上相關工作經驗
  • 具酒店或款接管理文憑者優先

14-Nov-16

Salary negotiable

Applied
  • Pirata
  • Bartender
  • Server

14-Nov-16

 

Applied
  • Good career prospects
  • 14 days Annual Leave
  • Medical Insurance

14-Nov-16

 

Applied
  • Warmly welcome guests upon arrival
  • Table setup and arrangement
  • Serve food and beverages

11-Nov-16

Salary negotiable

Applied

Captain

La Taverna

Tsim Sha Tsui

  • 2 – 3 years’ experience in F & B industry
  • Immediate available is preferred
  • Basic computer knowledge

11-Nov-16

 

Applied
  • Be courteous and prompt towards customers
  • Minimum 2 year experience
  • With hotel working experience preferred

09-Nov-16

 

Applied
  • Diploma holder in Hospitality discipline
  • A minimum of 5 years’ working experience
  • Able to communicate in oral English and Putonghua

09-Nov-16

 

Applied
  • To provide quality service to restaurant guests
  • To ensure smooth operations
  • To strive for customer delights

08-Nov-16

Base salary + high commission

Applied
  • perform good services
  • Maintain restaurant image
  • Enthusiasm and determination

07-Nov-16

 

Applied
  • Serve the customers with a professional manner
  • Take orders from customers
  • handled requests and complaints

05-Nov-16

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

04-Nov-16

 

Applied
  • Waiter Waitress
  • Supervisor
  • Receptionist

04-Nov-16

Salary negotiable

Applied
  • Great career development opportunity
  • Valuable learning and training available
  • Attractive package and tips

04-Nov-16

 

Applied
  • THE OPTIMIST
  • CAPTAIN
  • SERVER

03-Nov-16

 

Applied
  • Provide quality F&B service to customers
  • Maintain a smooth and efficient operation
  • Perform reception duties and manage reservations

03-Nov-16

 

Applied
  • F.5 standard or above
  • Location:Central,CausewayBay,SaiYingPun
  • Location:TaiKooShing,MongKok,TsimShaTsui

03-Nov-16

 

Applied
  • 於高級餐廳提供卓越顧客及餐飲服務,包括招待客人、出餐及前堂日常運作
  • 中五或以上程度
  • 具餐飲工作經驗優先考慮

03-Nov-16

 

Applied
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