• Oversee all aspects of food production/Kitchen Mgt
  • Menu design, recipe preparation, cost control
  • 10 years’ exp in kitchen mgt, multi-branch mgt exp

26-May-17

Salary negotiable

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

24-May-17

Salary negotiable

Applied
  • 執行安全標準、按照菜單和標準食譜進行製作並達到具體標準。s
  • 負責廚房的日常工作,保持廚房清潔衛生。
  • 最少3至4年西式餐飲廚房工作經驗,及1至2年的主管級經驗

24-May-17

Salary negotiable

Applied
  • Experience in Japanese restaurant preferred
  • Skills in sushi and Omakase
  • Immediate available is preferred

18-May-17

Salary negotiable

Applied
  • new brand and new opened restaurant
  • Chef, fish cutting, salad making
  • ensure food hygiene standard

18-May-17

Salary negotiable

Applied
  • Head Chef / Executive Chef / Sour Chef
  • Sommelier
  • Manager / Assistant Manager

18-May-17

Salary negotiable

Applied
  • 負責新產品研發工作,包括: 樣辦製作、編訂產品配方,食物成本的預算控制及試產跟進等
  • 中五或以上程度, 具備5年或以上有關食品製作的經驗
  • 具ISO90001, 20000, HACCP, GMP知識,認識與食品相關的法例者尤佳

17-May-17

 

Applied
  • 在職培訓, 直接由糕點師傅監督 On job training by the chef
  • 愉快工作環境, 薪酬吸引 Happy environment, attractive salar
  • 良好職業前景 Good career prospects

17-May-17

Salary negotiable

Applied
  • 一般餅房師傅助理之職務
  • 中五或以上程度, 如有專業訓練更佳
  • 4年或以上相關經驗, 持有衛生督導員證書優先

15-May-17

 

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

15-May-17

Salary negotiable

Applied
  • Pleasant personality, Good team player
  • Monthly Tips and bouns
  • meals provided

12-May-17

 

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

08-May-17

Salary negotiable

Applied
  • Head Chefs
  • Assistant Chefs
  • Sous Chefs

04-May-17

Salary negotiable

Applied
  • 曾接受正式西廚訓練優先
  • 具有相關工作經驗優先
  • 月薪HK$17,000起 (視乎工作經驗而定)

02-May-17

Salary negotiable

Applied
  • 研發西式菜式及具競爭力的新產品
  • 協助業務經理管理屬組之廚務運作
  • 10 年或以上廚務工作經驗,並管理超過 2 間分店的廚務主管經驗

02-May-17

Salary negotiable

Applied
  • Hardworking bonus / Monthly Bonus / Provide meals
  • Four days holiday by monthly
  • *MUST HAVE HKID*

02-May-17

Salary negotiable

Applied
  • アジアの日本料理店での経験と、少なくとも10年以上シェフの経験は
  • 食品の品質を監視し、円滑な台所の作業を保証
  • ストック&P&Lレストラン食品の節約のに責任があります

28-Apr-17

Salary negotiable

Applied
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