• Minimum 1-2 years relevant working experience
  • Excellent command of spoken English, Cantonese
  • Guest oriented and a good team player

17-Feb-17

Salary negotiable

Applied
  • Chefs of all levels / Sous / Junior Sous / Cook
  • Senior Cooks / Cooks / Junior Cooks
  • Chef

14-Feb-17

 

Applied
  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具一年或以上西廚工作經驗者優先;
  • 歡迎有意投身飲食業工作或修讀相關學科的應屆畢業生申請

13-Feb-17

Salary negotiable

Applied
  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具西廚工作經驗者優先;
  • 歡迎有意投身飲食業工作或修讀相關學科的應屆畢業生申請

09-Feb-17

Salary negotiable

Applied
  • 每天工作9小時 (輪班制)
  • 醫療保險
  • 勤工奬

08-Feb-17

 

Applied
  • Self motivated,hard working, team players wanted
  • Eager to learn new skills
  • Good English

06-Feb-17

HK$14k - 20k /month (negotiable)

Applied
  • 1 to 3 years’ working experience
  • Interested in vegetarian cuisine is preferred
  • Secondary 5 or above

06-Feb-17

Salary negotiable

Applied

Cook / Chef (廚師)

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Central & Western Area

  • minimum yrs of experience > 1 year
  • strong company culture
  • development opportunities

05-Feb-17

Salary negotiable

Applied
  • Contemporary Vietnamese Restaurant
  • Central Based
  • Competitive Salaries

03-Feb-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

24-Jan-17

HK$14k - 25k /month (negotiable)

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

19-Jan-17

Salary negotiable

Applied
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