• new brand and new opened restaurant
  • Chef, fish cutting, salad making
  • ensure food hygiene standard

8 hours ago

Salary negotiable

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

24-May-17

Salary negotiable

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in Asian cuisine
  • Work Location: Central or Tai TAm

23-May-17

Salary negotiable

Applied
  • New Food Trend
  • Prime Location
  • Market Expansion

18-May-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety supports
  • Minimum 1 year relevant working experience

12-May-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

11-May-17

 

Applied
  • F&B
  • Head Chef
  • Restaurant

10-May-17

HK$17k - 25k /month

Applied
  • Chef de Cuisine, food and beverage
  • Japanese Cuisine, Teppanyaki
  • Customer service oriented and team work spirit

05-May-17

 

Applied

CHEF DE CUISINE

Bite Limited

Location not specified

  • Over 10 years' relevant experience
  • Must have studied in Culinary school/ college
  • High volume production and catering experience

28-Apr-17

Salary negotiable

Applied
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