• hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

24-Feb-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

23-Feb-17

 

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety supports
  • Minimum 3 years relevant working experience

17-Feb-17

Salary negotiable

Applied
  • Minimum 10 years cooking experience
  • Strong leading and coordination skills
  • knowledge of Chinese Cuisines, wines and cocktails

16-Feb-17

 

Applied
  • Food & Beverage
  • Culinary
  • Chef de Cuisine

14-Feb-17

 

Applied
  • Minimum 3 to 4 years relevant working experience
  • Less experienced will be considered as Demi Chef
  • Work location: The Peak

08-Feb-17

Salary negotiable

Applied
  • 5 years relevant experience
  • 6 days working
  • Creative and with team spirit

08-Feb-17

 

Applied
  • 5-star hotel western kitchen
  • Stimulate guests with innovative flavours
  • Hotel or reputable restaurant experience

03-Feb-17

 

Applied
  • Responsible for making Indian cuisine
  • Responsible for making pizzas for buffets
  • Maintain a high standard of hygiene & safety

02-Feb-17

 

Applied
  • A minimum of 10 years' relevant kitchen experience
  • Strong ability in creating & developing new recipe
  • Strong leadership and people managment skills

27-Jan-17

 

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

27-Jan-17

 

Applied
  • Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

27-Jan-17

Salary negotiable

Applied
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