• Relevant work experience in western restaurants
  • Hotel experience is preferable
  • Carry out the production of all dishes

3 hours ago

 

Applied
  • Relevant work experience in western restaurants
  • Hotel experience is preferable
  • Carry out the production of all dishes

03-Dec-16

 

Applied
  • THE OPTIMIST
  • CHEF DE PARTIE
  • SENIOR COOK / JUNIOR COOK

02-Dec-16

 

Applied
  • Certificate in recognized food handling
  • 3 to 5 years’ culinary experience
  • Good spoken English and Cantonese

02-Dec-16

HK$11k - 20k /month

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

02-Dec-16

 

Applied
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  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

02-Dec-16

 

Applied
  • Strong culinary training in hot and cold kitchen
  • 6 years relevant experience in hotel or restaurant
  • Work in Happy Valley and Shatin Racecourses

30-Nov-16

 

Applied
  • 6 days off per month, 10 days annual leave, + SH
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients

29-Nov-16

Salary negotiable

Applied
  • Chef de Partie
  • Pastry
  • Immediate

29-Nov-16

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

28-Nov-16

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

25-Nov-16

 

Applied
  • Experience in Thai and Vietnamese cuisine
  • Good knowledge of food hygiene
  • Prepare & make ingredients & food based on recipes

24-Nov-16

Salary negotiable

Applied
  • Free shuttle bus, duty meal
  • 13 months pay, discretionary bonus
  • 14 days annual leave, birthday leave

24-Nov-16

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

24-Nov-16

HK$14k - 25k /month (negotiable)

Applied
  • 12 days annual leave
  • Possibility of 5 day week
  • Ability to start straight away

24-Nov-16

Salary negotiable

Applied
  • 4 years of restaurant management experience
  • Extensive knowledge in food and wine
  • Experience with cost management, P&L reporting

23-Nov-16

 

Applied
  • Western Restaurants - Chinese Team
  • 2 yrs experience cooking Western food
  • Staff Meal, health bonus, tips,performance bonus

21-Nov-16

HK$17k - 25k /month (negotiable)

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

21-Nov-16

Salary negotiable

Applied
  • Maintain good morale and motivate kitchen staff
  • 2-3 years relevant experience
  • Ensure smooth operation in the Kitchen

21-Nov-16

Salary negotiable

Applied
  • THE OPTIMIST
  • CHEF DE PARTIE
  • SENIOR COOK / JUNIOR COOK

20-Nov-16

 

Applied
  • Preparing the ingredient, cooking
  • Passionate and willing to learn
  • 10 days annual leave

19-Nov-16

 

Applied
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients
  • Monitor sanitation practices

18-Nov-16

Salary negotiable

Applied
  • Work with Chef de Cuisine to monitor
  • Responsible for ordering, stock control
  • 1-5 years relevant experience

17-Nov-16

 

Applied
  • Chef de Partie Pastry
  • Baker
  • French pastry

17-Nov-16

 

Applied
  • Pastry
  • Commis, Chef de Partie
  • Friendly, cooperative working environment

16-Nov-16

Salary negotiable

Applied
  • Chef de Partie
  • Demi Chef de Partie
  • Fine Dining

16-Nov-16

 

Applied
  • THE OPTIMIST
  • CHEF DE PARTIE
  • SENIOR COOK / JUNIOR COOK

15-Nov-16

 

Applied
  • F&B
  • Chef de partie
  • Italian

14-Nov-16

Salary negotiable

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

14-Nov-16

HK$14k - 25k /month (negotiable)

Applied
  • 6 days work week, attractive hours
  • Competitive salary
  • Opportunity to grow within company

13-Nov-16

Salary negotiable

Applied
  • 每日新鮮食材烹調
  • 料理一整套法國菜餚
  • 享受烹飪過程

12-Nov-16

Salary negotiable

Applied
  • Medical Insurance
  • Free Shuttle Bus
  • Plant-based Cuisine

10-Nov-16

HK$17k - 20k /month (negotiable)

Applied
  • preparation work
  • Hot section
  • Reports to Head Chef

10-Nov-16

Salary negotiable

Applied
  • Maintain food quality and high standards
  • Able to perform kitchen duties
  • 2-4 years relevant experience in Italian cuisine

10-Nov-16

HK$14k - 20k /month (negotiable)

Applied
  • Italian cuisine
  • Competitive salary
  • Incentive plan

10-Nov-16

HK$17k - 20k /month (negotiable)

Applied
  • Chef de Partie
  • Pastry
  • Immediate

09-Nov-16

 

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety supports
  • Minimum 3 years relevant working experience

08-Nov-16

Salary negotiable

Applied
  • Thai Restaurant
  • Chef De Partie Commis Dishwasher
  • No experience required

07-Nov-16

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

04-Nov-16

 

Applied
  • 於高級餐廳負責處理及烹調食物,並協助管理廚房日常運作
  • 中五或以上程度
  • 具五年或以上相關工作經驗

03-Nov-16

 

Applied
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