• hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

24-Feb-17

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

24-Feb-17

 

Applied
  • 6 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central

24-Feb-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

23-Feb-17

 

Applied
  • Brazilian-Japanese concept
  • Opening team
  • Dynamic team

22-Feb-17

Salary negotiable

Applied
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  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具5年西廚工作經驗者優先;
  • 工作地點: 屯門

22-Feb-17

Salary negotiable

Applied
  • 中菜主任廚師, 東南亞菜主任廚師
  • 西菜主任廚師, Chef de Partie
  • 日本菜主任廚師

21-Feb-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

21-Feb-17

Salary negotiable

Applied
  • Chef de Partie
  • Pastry
  • Immediate

21-Feb-17

 

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

20-Feb-17

Salary negotiable

Applied
  • Relevant work experience in western restaurants
  • Hotel experience is preferable
  • Carry out the production of all dishes

20-Feb-17

 

Applied
  • Strong culinary training in hot and cold kitchen
  • 6 years relevant experience in hotel or restaurant
  • Work in Happy Valley and Shatin Racecourses

20-Feb-17

 

Applied
  • 1 year or above relevant working experience
  • Experience with Korean cuisine
  • Holding valid working/holiday working visa

17-Feb-17

Salary negotiable

Applied
  • 1 year working experience
  • Experience with Western cuisine
  • Holding valid working/holiday working visa

17-Feb-17

Salary negotiable

Applied
  • Minimum 1-2 years relevant working experience
  • Excellent command of spoken English, Cantonese
  • Guest oriented and a good team player

17-Feb-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety supports
  • Minimum 3 years relevant working experience

17-Feb-17

Salary negotiable

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

16-Feb-17

HK$17k - 20k /month (negotiable)

Applied
  • Pastry Chef must posses hotels background.
  • Atleast 5-15 years experience.
  • CDP $18k up, Pastry Chef $20k up

16-Feb-17

HK$17k - 25k /month (negotiable)

Applied
  • Free shuttle bus, duty meal
  • 13 months pay, discretionary bonus
  • 14 days annual leave, birthday leave

14-Feb-17

 

Applied
  • at least 4 years experience in Kitchen
  • Can speak in fluent English & Cantonese
  • Can use computer

10-Feb-17

 

Applied
  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具西廚工作經驗者優先;
  • 歡迎有意投身飲食業工作或修讀相關學科的應屆畢業生申請

09-Feb-17

Salary negotiable

Applied
  • At least 8 years of relevant experience
  • 2 years working experience in supervisory level
  • Shift duty is required

09-Feb-17

 

Applied
  • Minimum 3 to 4 years relevant working experience
  • Less experienced will be considered as Demi Chef
  • Work location: The Peak

08-Feb-17

Salary negotiable

Applied
  • Minimum 1-2 years’ relevant working experience
  • Good knowledge of food handling, hygiene
  • 5 days working, 2 days off per week

07-Feb-17

Salary negotiable

Applied
  • 5-day Work Week
  • Discounted Air-Tickets
  • Education Subsidy

07-Feb-17

Salary negotiable

Applied
  • Follows and enforces all recipes
  • Sources best quality ingredients
  • Education Qualification: Secondary

07-Feb-17

Salary negotiable

Applied
  • Catering comes with a varied roster and hours
  • Salary depends on experience
  • Must have valid Hong Kong Visa

06-Feb-17

Salary negotiable

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

03-Feb-17

 

Applied
  • Responsible for making Indian cuisine
  • Responsible for making pizzas for buffets
  • Maintain a high standard of hygiene & safety

02-Feb-17

 

Applied
  • Michelin experience preferable
  • Good spoken english
  • Good personal hygiene

01-Feb-17

 

Applied
  • 於高級餐廳負責處理及烹調食物,並協助管理廚房日常運作
  • 中五或以上程度
  • 具五年或以上相關工作經驗

01-Feb-17

 

Applied
  • Chef de Partie / Demi Chef / Commis
  • Western Kitchen
  • Hotel Industry

28-Jan-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

27-Jan-17

 

Applied
  • Chef, Cook
  • Japanese, French Cuisine
  • Customer service oriented and team work spirit

27-Jan-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

24-Jan-17

HK$14k - 25k /month (negotiable)

Applied
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