• 於高級餐廳負責處理及烹調食物,並協助管理廚房日常運作
  • 中五或以上程度, 具五年或以上相關工作經驗
  • 小費、津貼、獎金、醫療福利、良好晉升機會、員工折扣優惠

16 hours ago

 

Applied
  • Attractive salary & 5 day-off per month
  • Fast promotion; good career prospect
  • Responsible; Willing to learn; a good teamplayer

20 hours ago

Salary negotiable

Applied
  • F&B operation and management experience
  • American Classic Fine Dining
  • High compensation with labour benefit

26-Jun-17

Salary negotiable

Applied
  • Great career development chances (learn & improve)
  • stable position, good company, great benefits
  • 5 day week, 1.25x OT pay, 15+ days AL 17 days PH

25-Jun-17

HK$17k - 25k /month (negotiable)

Applied
  • 每日新鮮食材烹調
  • 料理一整套法國菜餚
  • 享受烹飪過程

24-Jun-17

Salary negotiable

Applied
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  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

23-Jun-17

Salary negotiable

Applied
  • Minimum 1 year relevant working experience
  • Preferably with experience in canteen kitchen
  • 5-day work week

23-Jun-17

 

Applied
  • Minimum 1-2 years relevant working experience
  • Excellent command of spoken English, Cantonese
  • Guest oriented and a good team player

22-Jun-17

Salary negotiable

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

21-Jun-17

HK$14k - 20k /month (negotiable)

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

20-Jun-17

Salary negotiable

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

20-Jun-17

HK$14k - 25k /month (negotiable)

Applied
  • 2-3 years or above related experience
  • knowledge of Food & Beverage of western cuisine
  • competitive salary and benefit package

20-Jun-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

20-Jun-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety supports
  • Minimum 1 year relevant working experience

19-Jun-17

Salary negotiable

Applied
  • Expected to assist in managing all functions
  • Solid experience in a western cook position
  • 5 years experience in western kitchen

19-Jun-17

Salary negotiable

Applied
  • Hardworking bonus / Monthly Bonus / Provide meals
  • Four days holiday by monthly
  • *MUST HAVE HKID*

16-Jun-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

16-Jun-17

Salary negotiable

Applied
  • 3-5年相關日本料理工作經驗
  • 相關串燒 / 和食 / 壽司工作經驗
  • 經驗較淺者可獲考慮聘為廚務

15-Jun-17

Salary negotiable

Applied
  • Ensure high standards of food quality & hygiene
  • Prepare, make ingredients & food based on recipes
  • 1-5 years relevant experience

14-Jun-17

Salary negotiable

Applied
  • 6 days off a month, attractive hours
  • Competitive salary
  • Opportunity to grow within company

13-Jun-17

Salary negotiable

Applied
  • Commis Chef, Chef De Partie
  • Barista, Bar Tander
  • Restaurant Server

13-Jun-17

 

Applied
  • at least 4 years experience in Kitchen
  • Can speak in fluent English & Cantonese
  • Can use computer

10-Jun-17

 

Applied

Chef De Partie

FoFo by el Willy

Location not specified

  • In charge of the cold/hot kitchen
  • Reporting directly to our Head chef
  • Sunday off (total of 6 days off/month)

07-Jun-17

 

Applied
  • Strong culinary training in hot and cold kitchen
  • 6 years relevant experience in hotel or restaurant
  • Work in Happy Valley and Shatin Racecourses

06-Jun-17

 

Applied
  • WE are LOOKING for confident high-calibre
  • With passion and high adaptability in diversity
  • Freshly graduates or no experience are welcome

06-Jun-17

 

Applied
  • At least 8 years of relevant experience
  • 2 years working experience in supervisory level
  • Shift duty is required

06-Jun-17

 

Applied
  • 5 years’ experience in Japanese Rest. 五年或以上日式餐廳經驗
  • Immediate available is highly preferred
  • 可即時上班者優先

06-Jun-17

Salary negotiable

Applied
  • Experiences in Italian Cuisines
  • Good interpersonal & communication skills
  • Creative, mature & good team player

05-Jun-17

 

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central

05-Jun-17

Salary negotiable

Applied
  • Michelin experience preferable
  • Good spoken english
  • Good personal hygiene

05-Jun-17

 

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

05-Jun-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

05-Jun-17

Salary negotiable

Applied
  • Competitive Salary and Tips
  • Staff Meal
  • Training Opportunities

04-Jun-17

Salary negotiable

Applied
  • Be responsible for food production and preparation
  • Ensure high standard of hygiene, food safety
  • Good motivator and have self-discipline

03-Jun-17

Salary negotiable

Applied
  • Relevant working experience in Western restaurant
  • 9 hours work daily
  • Work location: Central

02-Jun-17

 

Applied
  • Follow up the recipe settle by the Head Chef
  • Ensure quality food product is produced in a time
  • Assure food are prepared in an attractive manner

02-Jun-17

 

Applied
  • Positive and career-oriented people
  • Able to work under pressure
  • Meal Allowance, 6 days off in a month, Tips

02-Jun-17

Salary negotiable

Applied
  • brand-new opened restaurant, health, fresh, happy
  • Chef, fast food, takeaway, salad, relax,
  • good working environment, American cuisine

01-Jun-17

Salary negotiable

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

01-Jun-17

Salary negotiable

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

31-May-17

Salary negotiable

Applied
  • new brand and new opened restaurant
  • Chef, fish cutting, salad making
  • ensure food hygiene standard

29-May-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

29-May-17

Salary negotiable

Applied
  • Senior Sous Chef - Chef de Partie - Dishwasher
  • Great Salary Base - Discretionary Bonus
  • Valid HKID or Working Holiday Visa

27-May-17

HK$14k - 20k /month (negotiable)

Applied
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