• Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

19 hours ago

Salary negotiable

Applied
  • Team player with positive attitude
  • Fast learner and eagerness to progress career
  • Fast learner and eagerness to progress career

21 hours ago

Salary negotiable

Applied
  • Assist in daily operations
  • Be attentive and alert of guest’s needs
  • Hong Kong permanent ID card holder

21-Mar-17

Salary negotiable

Applied
  • SUSHI
  • SENIOR COOK
  • PIRATA

21-Mar-17

 

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

21-Mar-17

 

Applied
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  • Chef de Partie
  • Pastry
  • Immediate

20-Mar-17

 

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

17-Mar-17

Salary negotiable

Applied

Chef De Partie

FocusCore Group

Location not specified

  • Multinational Company
  • Career Opportunity
  • Dynamic Team

17-Mar-17

Salary negotiable

Applied
  • Great career development chances (learn & improve)
  • Increase your chef experience into private events
  • 45hr week,then 1.25x OT pay, 15 days AL

17-Mar-17

HK$14k - 20k /month (negotiable)

Applied
  • 2 YEARS EXPERRIENCE
  • BASIC ENGLISH
  • HAVE PROMOT CHANCE

17-Mar-17

Salary negotiable

Applied
  • Brazilian-Japanese concept
  • Opening team
  • Knowledge in food safety and hygiene is a plus

15-Mar-17

Salary negotiable

Applied
  • 6 days off a month, attractive hours
  • Competitive salary
  • Opportunity to grow within company

14-Mar-17

Salary negotiable

Applied
  • Commis chef, Chef De Partie
  • Bartender, Barista
  • Restaurant Server

13-Mar-17

 

Applied
  • at least 4 years experience in Kitchen
  • Can speak in fluent English & Cantonese
  • Can use computer

11-Mar-17

 

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central

10-Mar-17

Salary negotiable

Applied
  • At least 1-2 years experience in Pastry
  • Creative and open mindset
  • Willingness to learn and adapt

10-Mar-17

Salary negotiable

Applied
  • Minimum 1-2 years experience
  • Responsible for food preparation
  • Team player with positive attitude

09-Mar-17

Salary negotiable

Applied
  • Experience in Thai and Vietnamese cuisine
  • Good knowledge of food hygiene
  • Prepare & make ingredients & food based on recipes

09-Mar-17

Salary negotiable

Applied
  • 於高級餐廳負責處理及烹調食物,並協助管理廚房日常運作
  • 中五或以上程度
  • 具五年或以上相關工作經驗

09-Mar-17

 

Applied
  • Chef De Partie
  • Line Cook
  • Chef

09-Mar-17

 

Applied
  • F&B operation and management experience
  • American Classic Fine Dining
  • Culinary Operation

08-Mar-17

Salary negotiable

Applied
  • Food & Beverage
  • health and wellness
  • Hospitality

08-Mar-17

 

Applied

Chef De Partie

FoFo by el Willy

Location not specified

  • In charge of the cold/hot kitchen
  • Reporting directly to our Head chef
  • Sunday off (total of 6 days off/month)

08-Mar-17

 

Applied
  • 10-14 days Annual Leave
  • Preparing and making the Menu Products
  • 1-2 years relevant working experience

07-Mar-17

Salary negotiable

Applied
  • Able to prepare, cook and present dishes
  • Maintain food quality and high standards
  • 2-3 years relevant experience

07-Mar-17

Salary negotiable

Applied
  • Strong culinary training in hot and cold kitchen
  • 6 years relevant experience in hotel or restaurant
  • Work in Happy Valley and Shatin Racecourses

07-Mar-17

 

Applied
  • Brazilian-Japanese concept
  • Opening team
  • Knowledge in food safety and hygiene is a plus

07-Mar-17

Salary negotiable

Applied
  • 需懂班戟製作 , 協助生產甜品
  • 嚴格遵守食物準備, 處理, 生產, 配料, 賣相及安全準則
  • 積極主動,對食物製作有要求, 良好工作態度

07-Mar-17

 

Applied
  • The Optimist
  • Chef de Partie
  • Junior Cook

03-Mar-17

 

Applied
  • Catering comes with a varied roster and hours
  • Salary depends on experience
  • Must have valid Hong Kong Visa

03-Mar-17

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

24-Feb-17

 

Applied
  • 6 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central

24-Feb-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

23-Feb-17

 

Applied
  • Brazilian-Japanese concept
  • Opening team
  • Dynamic team

22-Feb-17

Salary negotiable

Applied
  • 中菜主任廚師, 東南亞菜主任廚師
  • 西菜主任廚師, Chef de Partie
  • 日本菜主任廚師

21-Feb-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

21-Feb-17

Salary negotiable

Applied
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