• Kitchen: Junior Cook, Senior Cook, Sous Chef, Chef
  • Salary Range: $13500-$20000
  • Place of work: Tsim Sha Tsui

20 hours ago

 

Applied
  • 1 to 3 years’ working experience
  • Interested in vegetarian cuisine is preferred
  • Secondary 5 or above

20-Feb-17

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Feb-17

 

Applied
  • 1 year or above relevant working experience
  • Experience with Korean cuisine
  • Holding valid working/holiday working visa

17-Feb-17

Salary negotiable

Applied
  • 1 year working experience
  • Experience with Western cuisine
  • Holding valid working/holiday working visa

17-Feb-17

Salary negotiable

Applied
  • At least 10 years of relevant experience
  • 2 years in supervisory level
  • Sound knowledge in Bakery production

17-Feb-17

 

Applied
  • 具3年或以上西餐烹調工作經驗
  • 每月5天例假,12-16天年假,生日假期
  • 達標獎金,勤工獎金,膳食津貼,年終獎金

17-Feb-17

 

Applied
  • Chefs of all levels / Sous / Junior Sous / Cook
  • Senior Cooks / Cooks / Junior Cooks
  • Chef

14-Feb-17

 

Applied
  • chef
  • cafe
  • kitchen

12-Feb-17

Salary negotiable

Applied
  • Job Benefits: Attractive Hours, Great Location
  • Italian Cuisine, Opportunity, Food Production
  • Panini, Catering, Ready-to-eat, Fresh Pasta

06-Feb-17

Salary negotiable

Applied
  • Lifestyle Hotel
  • Junior Chef
  • 5 Day Work

06-Feb-17

Salary negotiable

Applied
  • Must be able to work quickly and positively
  • Preparation of food product on regular menu
  • Experience is preferable

06-Feb-17

Salary negotiable

Applied
  • F.5 or above
  • Promotion opportunity
  • Basic Salary + allowance + annual leave

06-Feb-17

Salary negotiable

Applied
  • 1 to 3 years’ working experience
  • Interested in vegetarian cuisine is preferred
  • Secondary 5 or above

06-Feb-17

Salary negotiable

Applied
  • Manage daily operations of the production kitchen
  • Contribute to menu and food concept development
  • Minimum 5 years Japanese culinary work experience

03-Feb-17

 

Applied
  • Minimum 5 years experience
  • Maintain a high standard of all food preparation
  • Experience in Western & Asian cuisine

03-Feb-17

Salary negotiable

Applied
  • 協助準備食物
  • 維持廚房一般運作
  • 具西廚工作經驗更佳

27-Jan-17

 

Applied
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