Sous Chef

Amalfitana

Southern Area

  • Outgoing, personable, team player
  • Keen on learning about new products
  • Continually strive to exceed standards

9 hours ago

Salary negotiable

Applied
  • 5 years food and catering experiences
  • management experiences, chef experiences
  • wanchai, italian, oysters

11 hours ago

Salary negotiable

Applied

Hot/Cold Chef 冷熱盤廚師

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Location not specified

  • 2 years food and catering experiences
  • chef experiences, cold section, hot setion
  • wanchai, italian, oysters

11 hours ago

Salary negotiable

Applied
  • at least 4 years experience in Kitchen
  • Can speak in fluent English & Cantonese
  • Can use computer

25-Mar-17

 

Applied
  • 5-star hotel pastry kitchen
  • Stimulate guests with innovative designs
  • 10 yrs hotel or reputable pastry shops experience

24-Mar-17

 

Applied
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  • Pastry Chef, 3-5 years experience
  • Passionate in Dessert, Pastry and Cake Creation
  • Creative, Fun & Friendly working Environment

24-Mar-17

Salary negotiable

Applied

SOUS CHEF

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Southern Area

  • Sous Chef
  • 5-6 Days week
  • Medical Insurance

24-Mar-17

Salary negotiable

Applied
  • F&B, Chef, kitchen management
  • Minimum 10 years relevant working experience
  • patient catering

24-Mar-17

 

Applied

Group Head Chef

老趙

Location not specified

  • Good Benefit
  • Attractive Package
  • pls submit contact at Apply Now

24-Mar-17

Salary negotiable

Applied
  • Experience with Italian Cuisine
  • Competitive Salaries and remuneration package
  • Immediately availability

24-Mar-17

Salary negotiable

Applied
  • 負責比薩餅及糕餅製作
  • 協助部門日常運作,確保工作環境整潔衛生
  • 具相關工作經驗及可即時上班者優先考慮

24-Mar-17

 

Applied
  • Develop recipes and new products
  • Lead the R&D team to develop SOP
  • Minimum 10 years experiences

24-Mar-17

Salary negotiable

Applied
  • Secondary 5 or above
  • Minimum 3 years’ experience
  • Thailand Cuisine

24-Mar-17

Salary negotiable

Applied
  • Help the Chef to prepare and cook food
  • Willing and able to learn Italian cuisine
  • 1-2 years F&B experience is preferred

24-Mar-17

Salary negotiable

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

24-Mar-17

Salary negotiable

Applied
  • Responsible to manage the food stock
  • Minimum 10 years’ experience
  • Responsible for maintaining food quality

23-Mar-17

Salary negotiable

Applied
  • F&B operation and management experience
  • American Classic Fine Dining
  • Culinary Operation

23-Mar-17

Salary negotiable

Applied
  • Italian Chef de Cuisine
  • Excellent English
  • creative

23-Mar-17

Up to HK$20k /month (negotiable)

Applied
  • 5 years relevant experience
  • 6 days working
  • Creative and with team spirit

23-Mar-17

 

Applied
  • Team oriented
  • Pizzeria
  • Creative

23-Mar-17

Salary negotiable

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

22-Mar-17

Salary negotiable

Applied
  • Team player with positive attitude
  • Flexible schedule
  • Food and Beverage Knowledge

22-Mar-17

Salary negotiable

Applied
  • Team player with positive attitude
  • Fast learner and eagerness to progress career
  • Fast learner and eagerness to progress career

22-Mar-17

Salary negotiable

Applied
  • Controls food costs within the set target
  • Estimates current and daily requirements
  • Over 10 years relevant experience

22-Mar-17

Salary negotiable

Applied
  • Head Chefs
  • Assistant Chefs
  • Grill / Pastry Chefs

22-Mar-17

Salary negotiable

Applied
  • Passion, Ambition & enthusiastic about hospitality
  • Plenty of opportunities to progress in the future
  • Fantastic training&development Competitive salary

21-Mar-17

Salary negotiable

Applied
  • Assist in daily operations
  • Be attentive and alert of guest’s needs
  • Hong Kong permanent ID card holder

21-Mar-17

Salary negotiable

Applied
  • butchery
  • 3 years experience
  • cook, chef, kitchen

21-Mar-17

 

Applied
  • SUSHI
  • SENIOR COOK
  • PIRATA

21-Mar-17

 

Applied
  • Oversees the daily kitchen operation
  • Excellent culinary knowledge and skills
  • Minimum of 5 years in chef position

21-Mar-17

 

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

21-Mar-17

 

Applied
  • Minimum 5-8 years experience
  • Experience in cooking Mexican and Western cuisine
  • Experience managing a kitchen team

20-Mar-17

 

Applied
  • To set up quickly and oversee menu development
  • To provide detailed planning on menus
  • Excellent culinary and organizational skills.

20-Mar-17

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Mar-17

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Mar-17

Salary negotiable

Applied

Pizza Chef

Cafe Deco Pizzeria

Location not specified

  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Mar-17

 

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Mar-17

 

Applied
  • 14 days annual leave, birthday leave
  • medical insurance, life insurance
  • 13 months pay, discretionary bonus

20-Mar-17

 

Applied
  • pastry chef
  • chocolates
  • pastries

20-Mar-17

Salary negotiable

Applied
  • Pastry Chef
  • Sous Chef, Head Chef
  • Menu setting

20-Mar-17

Salary negotiable

Applied
  • Sous Chef
  • Head Chef
  • Menu setting

20-Mar-17

Salary negotiable

Applied
  • Chef de Partie
  • Pastry
  • Immediate

20-Mar-17

 

Applied
  • Sous Chef
  • experience
  • hard working

20-Mar-17

 

Applied
  • Young & energetic team
  • Health food industry
  • For those passionate in cooking and health foods

19-Mar-17

Salary negotiable

Applied
  • F.5 or above
  • 0 ~ 2 years experiences
  • 5 days, Meal allowance, Medical, AL-10 days

18-Mar-17

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

17-Mar-17

Salary negotiable

Applied
  • 具3年或以上西餐烹調工作經驗
  • 每月5天例假,12-16天年假,生日假期
  • 達標獎金,勤工獎金,膳食津貼,年終獎金

17-Mar-17

 

Applied

Chef De Partie

FocusCore Group

Location not specified

  • Multinational Company
  • Career Opportunity
  • Dynamic Team

17-Mar-17

Salary negotiable

Applied
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