• Relevant work experience in western restaurants
  • Hotel experience is preferable
  • Carry out the production of all dishes

12 hours ago

 

Applied
  • THE OPTIMIST
  • CHEF DE PARTIE
  • SENIOR COOK / JUNIOR COOK

18 hours ago

 

Applied
  • 13K - 16K
  • chef
  • meat chef/ senior chef

18 hours ago

 

Applied
  • Certificate in recognized food handling
  • 3 to 5 years’ culinary experience
  • Good spoken English and Cantonese

22 hours ago

HK$11k - 20k /month

Applied
  • 4-6 yrs' experience in pastry & bakery production
  • Daily pastry production & food lab operations
  • Monitor food quality, quantity & hygiene standards

02-Dec-16

 

Applied
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  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

02-Dec-16

 

Applied
  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

02-Dec-16

 

Applied
  • At least 10 years of relevant experience
  • 2 years in supervisory level
  • Sound knowledge in Bakery production

02-Dec-16

 

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

02-Dec-16

 

Applied
  • 具3年或以上西餐烹調工作經驗
  • 每月5天例假,12-16天年假,生日假期
  • 達標獎金,勤工獎金,膳食津貼,年終獎金

02-Dec-16

 

Applied
  • Strong Knowledge of French Cuisine
  • Experience in working at 5star international hotel
  • Good Leadership and Strong sense of creativity

02-Dec-16

 

Applied
  • Legally permitted to work in Hong Kong
  • Able to communicate in English
  • Knowledge of Asian Cuisines will be an advantage

01-Dec-16

 

Applied
  • 3 year or above of exp in food and beverage
  • 3年或以上餐飲業經驗
  • Chef 廚師

01-Dec-16

 

Applied
  • Hard working & fast learner
  • Committed to high quality
  • Excellent Career Prospects

01-Dec-16

Salary negotiable

Applied
  • 12-14 days’ annual leave
  • Attractive Salary
  • Medical benefits

01-Dec-16

Salary negotiable

Applied
  • 15 years culinary working experience
  • responsible for all Japanese culinary activiti
  • ensure the highest standard of product quality

01-Dec-16

Salary negotiable

Applied

Night Production Manager/Chef

--

Location not specified

  • Experience in working in large scale kitchen
  • Experience in Western and Asian Cuisines
  • Maintain the hygiene standards

01-Dec-16

Salary negotiable

Applied
  • 具有5年或以上相關日本料理工作經驗
  • 略懂英語及日語者將被優先考慮
  • 經驗較淺者可獲考慮聘為日式料理助理廚師長

30-Nov-16

Salary negotiable

Applied
  • 具有3至5年相關日本料理工作經驗
  • 略懂英語及日語者將被優先考慮
  • 經驗較淺者可獲考慮聘為中級廚師 – 壽司

30-Nov-16

Salary negotiable

Applied
  • Manage daily operations of the production kitchen
  • Contribute to menu and food concept development
  • Minimum 5 years Japanese culinary work experience

30-Nov-16

 

Applied
  • Strong culinary training in hot and cold kitchen
  • 6 years relevant experience in hotel or restaurant
  • Work in Happy Valley and Shatin Racecourses

30-Nov-16

 

Applied
  • 具5年或以上酒樓或餐廳工作經驗優先
  • 工作地點:台北市, 台灣。
  • 薪酬:面議

30-Nov-16

Salary negotiable

Applied
  • Sous Chef
  • Head Chef
  • Menu setting

30-Nov-16

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

30-Nov-16

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

30-Nov-16

Salary negotiable

Applied
  • Assist in kitchen operation and cooking
  • Maintain ktichen clean and safe
  • Ensure standard and food quality

30-Nov-16

Salary negotiable

Applied
  • Japanese speaking; 1-2 yr relevant exp prefer
  • Work in Japanese fine dining restaurant
  • report to native Japanese Head Chef

29-Nov-16

Salary negotiable

Applied
  • THE OPTIMIST
  • SOUS CHEF
  • SENIOR COOK / JUNIOR COOK

29-Nov-16

 

Applied
  • 6 days off per month, 10 days annual leave, + SH
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients

29-Nov-16

Salary negotiable

Applied
  • Chef de Partie
  • Pastry
  • Immediate

29-Nov-16

 

Applied
  • Over 4 year’s experience as a chef
  • Trained Chefs with 4 years+ experience
  • Health, Safety & HACCP Certificate holder

29-Nov-16

 

Applied
  • 需具備連鎖店管理經驗
  • 5年或以上相關工作經驗
  • 西日式餐廳

29-Nov-16

 

Applied
  • Fast expanding restaurant
  • Friendly and multinational working environment
  • Promising career path

28-Nov-16

 

Applied
  • Minimum 5 years' professional culinary experience
  • Expertise in nutrition and food science
  • High standard of food quality and hygiene

28-Nov-16

 

Applied
  • Luxury lifestyle F&B shops
  • Local & Overseas applicants also welcomed
  • Attractive Reward & Excellent Career Opportunity

28-Nov-16

 

Applied
  • 7 days annual leave
  • Medical insurance
  • MPF

28-Nov-16

 

Applied
  • assistant chef
  • kitchen
  • wanchai

28-Nov-16

HK$8k - 11k /month (negotiable)

Applied
  • chef
  • japanese dishes
  • wanchai

28-Nov-16

HK$14k - 17k /month (negotiable)

Applied
  • Minimum 5 year experience in proven establishments
  • Experience in Western style kitchens essential
  • Ready to step up to a leading role

28-Nov-16

Salary negotiable

Applied
  • Function as the Head Chef in one of our venues
  • Formulation and setting up all operational systems
  • To create menus and liaise with senior management

28-Nov-16

Salary negotiable

Applied
  • 10+ years of experience in western kitchens
  • strong leadership, innovative, inspirational
  • good command of English

28-Nov-16

HK$25k - 30k /month

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

28-Nov-16

Salary negotiable

Applied
  • Thai
  • Head Chef
  • working in Hong Kong

28-Nov-16

 

Applied

Head Chef (Pastry)

Michael Page

Location not specified

  • Team Leading
  • Attractive Package
  • Reputable F&B Group

28-Nov-16

Salary negotiable

Applied
  • 壽司師傅 - 高級/初級/ 學徒
  • 優厚薪酬
  • 10天有薪年假

27-Nov-16

 

Applied
  • Growing premium branded restaurant F&B group
  • Experienced Restaurant Staff required
  • Competitive Salary,Career Advancement Opportunity

25-Nov-16

 

Applied
  • full time
  • Meat Chef - Central Kitchen
  • 2-3 yrs working experiences

25-Nov-16

 

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

25-Nov-16

 

Applied
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