• Daily management and food preparation of Dim Sum
  • Ensure the highest quality of food production
  • A minimum of three (3) years experience

20 hours ago

 

Applied
  • Great chance to learn new and creative cooking
  • Great chance to be one of start-up members
  • Great chance to be store management

29-Apr-17

Salary negotiable

Applied
  • Minimum 3-5 years experience
  • Experience in cooking Mexican and Western cuisine
  • Experience managing a kitchen team

29-Apr-17

 

Applied
  • at least 4 years experience in Kitchen
  • Can speak in fluent English & Cantonese
  • Can use computer

29-Apr-17

 

Applied
  • Minimum 5 years in bakery
  • Work in Shanghai
  • Challenge and willing to work under pressure

29-Apr-17

Salary negotiable

Applied
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  • アジアの日本料理店での経験と、少なくとも10年以上シェフの経験は
  • 食品の品質を監視し、円滑な台所の作業を保証
  • ストック&P&Lレストラン食品の節約のに責任があります

28-Apr-17

Salary negotiable

Applied
  • Omakase style of dining
  • 2 years upscale Japanese restaurant experience
  • Excellent career opportunities

28-Apr-17

 

Applied
  • Knowledge of Food and Beverage Management
  • Minimum of 2 years in a similar position
  • Ability to conduct training

28-Apr-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

28-Apr-17

Salary negotiable

Applied
  • Sous Chef, CDP, Senior Cook, Cook, Demi Chef
  • Italian expierenced Chefs of all levels
  • Chefs for new opening

28-Apr-17

Salary negotiable

Applied
  • Senior Cook, Asian food
  • Head Chef, Western food
  • Private Chef

28-Apr-17

Salary negotiable

Applied
  • Work with Chef de Cuisine/Head Chef
  • Responsible for ordering and food storage
  • Maintain good conditions for the kitchen supplies

28-Apr-17

 

Applied
  • 5 years’ experience in Japanese Rest. 五年或以上日式餐廳經驗
  • Immediate available is highly preferred
  • 可即時上班者優先

28-Apr-17

Salary negotiable

Applied
  • BAKER
  • PASTRY DEMI CHEF
  • please visit http://www.commissary.hk/

28-Apr-17

Salary negotiable

Applied
  • Chef
  • Commis Chef
  • Assistant Chef

28-Apr-17

 

Applied
  • Offer full training
  • CHEF DE PARTIE/ DEMI CHEF
  • Focusing on outstanding cuisine & service

28-Apr-17

Salary negotiable

Applied
  • 10 years’ experience
  • Kitchen Management experience in China properties
  • Manage the operations and safety of the kitchen.

28-Apr-17

Salary negotiable

Applied

CHEF DE CUISINE

Bite Limited

Location not specified

  • Over 10 years' relevant experience
  • Must have studied in Culinary school/ college
  • High volume production and catering experience

28-Apr-17

Salary negotiable

Applied

SOUS CHEF

Bite Limited

Location not specified

  • Over 1-2 years' relevant experience
  • With 1 year experience as Sous Chef
  • High volume production and catering experience

28-Apr-17

Salary negotiable

Applied
  • 2-4 years relevant experience in Italian cuisine
  • Able to prepare, cook and present dishes
  • Maintain food quality and high standards

28-Apr-17

Salary negotiable

Applied
  • good benefit
  • attractive package
  • 花紅(1年2次;總共高達個半月底薪)

28-Apr-17

Salary negotiable

Applied
  • Relevant experience in Japanese restaurant
  • 具有於日式餐廳之相關工作經驗,對壽司料理有良好知識及製作技巧
  • Creative production ability 具有創新的製作食物技巧

27-Apr-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Ensure food hygiene & safety supports
  • Minimum 1 year relevant working experience

27-Apr-17

Salary negotiable

Applied
  • F&B restaurant environment
  • Have fun and learn
  • Salary competitive, bonus to senior staff

27-Apr-17

Salary negotiable

Applied
  • Great career development chances (learn & improve)
  • Increase your chef experience into private events
  • 45hr week,then 1.25x OT pay, 15 days AL

27-Apr-17

HK$14k - 20k /month (negotiable)

Applied
  • English-speaking company
  • Varied events- canape/ private dinner/ corporate
  • Good benefits and working hours- 15+ days AL

27-Apr-17

HK$25k - 35k /month (negotiable)

Applied
  • Pastry Chef must posses hotels background.
  • Atleast 5-15 years experience.
  • CDP $18k up, Pastry Chef $20k up

27-Apr-17

HK$17k - 25k /month (negotiable)

Applied
  • Help the Chef to prepare and cook food
  • 1-2 years F&B experience is preferred
  • Maintain sanitation health and safety standards

27-Apr-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

26-Apr-17

Salary negotiable

Applied
  • Great International Working Environment
  • Creative, Good Leadership & Communication Skills
  • Attractive Packages with Talent Development

26-Apr-17

Salary negotiable

Applied
  • Editor, Digital Editor
  • Media,Publishing,Printing
  • Media,Advertising

25-Apr-17

Salary negotiable

Applied
  • 於餅房負責西餅製作、協助培訓西餅學徒及處理餅房日常運作
  • 中五或以上程度
  • 具三年或以上烘焙制作經驗優先考慮

25-Apr-17

 

Applied
  • 於高級餐廳負責處理及烹調食物,並協助管理廚房日常運作
  • 中五或以上程度
  • 具五年或以上相關工作經驗

25-Apr-17

 

Applied
  • 10 years relevant exp of institutional catering
  • Minimizing spoilage,maintaining adequate inventory
  • Plan monthly menus

25-Apr-17

Salary negotiable

Applied
  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具一年或以上西廚工作經驗者優先;
  • 歡迎有意投身飲食業工作或修讀相關學科的應屆畢業生申請

25-Apr-17

Salary negotiable

Applied
  • 執行安全標準、按照菜單和標準食譜進行製作並達到具體標準。s
  • 負責廚房的日常工作,保持廚房清潔衛生。
  • 最少3至4年西式餐飲廚房工作經驗,及1至2年的主管級經驗

25-Apr-17

Salary negotiable

Applied
  • Hardworking, responsible, initiative
  • Good Hygiene Knowledge
  • Open-minded, attentive to detail, positive

24-Apr-17

Salary negotiable

Applied
  • Minimum of 4 years’ experience in F&B industry
  • Monitor food preparation up to the Chef’s standard
  • Lead the kitchen staff during service

24-Apr-17

Salary negotiable

Applied
  • Pleasant personality, Good team player
  • Monthly Tips and bouns
  • meals provided

24-Apr-17

 

Applied
  • Full Time, Permanent
  • Competitive Salary, Tips, Staff meal, Paid OT
  • Annual Bonus

24-Apr-17

HK$11k - 17k /month (negotiable)

Applied
  • 跟進厨房內日常工作
  • 具西厨工作經驗為佳
  • 能以簡單英語溝通

24-Apr-17

Salary negotiable

Applied
  • 3 - 6 year(s) or above relevant working experience
  • Able to communicate with English & Cantonese
  • Willing to learn

24-Apr-17

 

Applied
  • Minimum 3 years’ experience
  • Immediate available is highly preferred
  • A good team player

24-Apr-17

 

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

24-Apr-17

 

Applied
  • Strong culinary training in hot and cold kitchen
  • 6 years relevant experience in hotel or restaurant
  • Work in Happy Valley and Shatin Racecourses

24-Apr-17

 

Applied
  • Self motivated,hard working, team players wanted
  • Eager to learn new skills
  • Good English

24-Apr-17

HK$14k - 20k /month (negotiable)

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

24-Apr-17

Salary negotiable

Applied
  • Assist in the kitchen operations management
  • Prepare and make ingredients
  • Good knowledge of seafood will be an advantage

24-Apr-17

 

Applied
  • Attractive salary & 5 day-off per month
  • Fast promotion; good career prospect
  • Responsible; Willing to learn; a good teamplayer

24-Apr-17

Salary negotiable

Applied
  • Pastry Chef
  • Sous Chef, Head Chef
  • Menu setting

24-Apr-17

Salary negotiable

Applied
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