• Startup, Head of Kitchen
  • Min 5 yrs experience
  • Attractive benefits, Kwun Tong

25-Feb-17

Salary negotiable

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

24-Feb-17

Salary negotiable

Applied
  • Food & Beverage
  • Hospitatlity
  • Chef

24-Feb-17

Salary negotiable

Applied
  • 5-star hotel western kitchen
  • Stimulate guests with innovative flavours
  • Hotel or reputable restaurant experience

24-Feb-17

 

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

24-Feb-17

 

Applied
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  • Kitchen: Junior Cook, Senior Cook, Sous Chef, Chef
  • Salary Range: $13500-$20000
  • Place of work: Tsim Sha Tsui

24-Feb-17

 

Applied
  • Interest in food and beverage
  • Learn new skills
  • Caring attitude

24-Feb-17

HK$11k - 25k /month (negotiable)

Applied
  • At least 3-4 years’ supervisory experience
  • Be flexible
  • Strong analytical skills and business acumen

24-Feb-17

 

Applied
  • japan cuisine , 10 years experience , food costing
  • hygiene , oversea experience , head chef
  • developing menu , staff management

24-Feb-17

Salary negotiable

Applied
  • 5 days work week, 9 hours a day
  • Good career path & training oppotunities
  • Positive attitude, Team spirit, Happy person

24-Feb-17

 

Applied
  • 6 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central

24-Feb-17

Salary negotiable

Applied
  • Chef
  • hotel or catering industry
  • Food & Beverage

24-Feb-17

 

Applied
  • Japanese cuisine experience
  • Salary with bonus
  • Five days work

24-Feb-17

Base salary + high commission

Applied
  • 5 rest days per month
  • 各級廚師- 凍房/熱爐/甜品
  • Competitive Salary Package

24-Feb-17

Salary negotiable

Applied
  • Senior Sous Chef
  • Chef
  • Culinary

23-Feb-17

 

Applied

CHEFS WANTED

ZAKS

Lantau Island

  • Head Chefs
  • Assistant Chefs
  • Kitchen Assistants

23-Feb-17

Salary negotiable

Applied
  • At least 2 years’ experience in the kitchen
  • Perform and maintain smooth daily operation in Kit
  • Competitive salary

23-Feb-17

Salary negotiable

Applied
  • At least 5 years’ experience in the kitchen
  • Maintain a safe and high quality kitchen
  • Competitive salary & benefit

23-Feb-17

Salary negotiable

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

23-Feb-17

 

Applied
  • product food items for Catering Service & Events
  • Min 8 years experience in Western Kitchen
  • Overseas exposure is an advantage

23-Feb-17

Salary negotiable

Applied
  • 6 days rest day per month
  • promote green living
  • guarantee double pay

23-Feb-17

 

Applied
  • A minimum of 10 years' relevant pastry experience
  • Strong ability in creating & developing new recipe
  • Strong leadership and people managment skills

23-Feb-17

 

Applied
  • demi chef
  • F&B
  • Hardwarding

23-Feb-17

 

Applied
  • Work in a food start up and develop yourself
  • Resilient, curious and can-do personality
  • Work with creative minds to change the world

23-Feb-17

Salary negotiable

Applied
  • SUSHI
  • SENIOR COOK
  • PIRATA

22-Feb-17

 

Applied
  • 2 years kitchen experience
  • Knowledge in western cooking
  • Work Location: Tai Tam

22-Feb-17

Salary negotiable

Applied
  • Brazilian-Japanese concept
  • Opening team
  • Dynamic team

22-Feb-17

Salary negotiable

Applied
  • 於西式餐廳工作,協助預備食材及烹調食物;
  • 具5年西廚工作經驗者優先;
  • 工作地點: 屯門

22-Feb-17

Salary negotiable

Applied
  • 5 years experience in the same or similar capacity
  • overall supervision of the Hotel’s pastry & bakery
  • Excellent knowledge of kitchen operations

22-Feb-17

Salary negotiable

Applied
  • 中菜主任廚師, 東南亞菜主任廚師
  • 西菜主任廚師, Chef de Partie
  • 日本菜主任廚師

21-Feb-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

21-Feb-17

Salary negotiable

Applied
  • Produce hot & cold plates, salads, dressings, etc
  • Collect and deliver supplies needed from stores
  • 2 years or above related working experience

21-Feb-17

 

Applied
  • responsible for the daily kitchen operations
  • propose new items
  • help with menu development

21-Feb-17

 

Applied
  • Creative and experienced chef
  • Pizza experience preferred but not required
  • Salary negotiable for suitable applicant

21-Feb-17

HK$30k - 35k /month (negotiable)

Applied
  • Oversee the Chinese Kitchens in different outlets
  • Design menu of Chinese cuisine
  • Monitor a team of over 30 staff

21-Feb-17

 

Applied
  • Chef de Partie
  • Pastry
  • Immediate

21-Feb-17

 

Applied
  • 1 to 3 years’ working experience
  • Interested in vegetarian cuisine is preferred
  • Secondary 5 or above

20-Feb-17

Salary negotiable

Applied
  • Pastry Chef
  • Sous Chef, Head Chef
  • Menu setting

20-Feb-17

Salary negotiable

Applied
  • Sous Chef
  • Head Chef
  • Menu setting

20-Feb-17

Salary negotiable

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

20-Feb-17

Salary negotiable

Applied
  • Head Chefs
  • Kitchen Assistants
  • Assistant Chefs

20-Feb-17

Salary negotiable

Applied
  • 餅房總廚Pastry Chef
  • Pastry Chef
  • 10 years experience

20-Feb-17

Salary negotiable

Applied
  • 中級廚師-西餐
  • Demi Chef – Western Dining
  • 3-5 years experience

20-Feb-17

Salary negotiable

Applied
  • Making food according to specific standard
  • Maintaining a clean and organized kitchen
  • Welcome fresh gradates or passion with cooking

20-Feb-17

 

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Feb-17

Salary negotiable

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Feb-17

Salary negotiable

Applied

Pizza Chef

Cafe Deco Pizzeria

Location not specified

  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Feb-17

 

Applied
  • Leading International F&B Group
  • Competitive Salaries
  • Opportunities for Growth and Training Provided

20-Feb-17

 

Applied
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