• 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

19-May-17

Salary negotiable

Applied
  • Certificate holder in culinary operations
  • A minimum of 3 years’ relevant working experience
  • Experience in hotel industry is preferred

11-May-17

 

Applied
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