• Able to prepare, cook and present dishes
  • Aid in achieving food costs and kitchen objectives
  • Ensure smooth operation in the Kitchen

26-Jul-17

Salary negotiable

Applied
  • 3-8 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central or Tai Tam

21-Jul-17

Salary negotiable

Applied
  • Min. 3yrs' pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts
  • Well-versed in kitchen hygiene and creative

21-Jul-17

 

Applied
  • at least 4 years experience in Kitchen
  • Can speak in fluent English & Cantonese
  • Can use computer

15-Jul-17

 

Applied
  • Assists the Chef de Cuisine
  • Demi Chef: Min. 5 years’ exp. in F&B operation
  • Well-versed in kitchen hygiene, creative,

12-Jul-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

11-Jul-17

Salary negotiable

Applied
  • Able to prepare, cook and present dishes
  • Aid in achieving food cost
  • Maintain good morale

10-Jul-17

Salary negotiable

Applied
  • Daily checks of quality of produced items
  • 5 days of work a week
  • 2-4 years’ experience

30-Jun-17

Salary negotiable

Applied
  • 2-3 years or above related experience
  • knowledge of Food & Beverage of western cuisine
  • competitive salary and benefit package

28-Jun-17

Salary negotiable

Applied
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