• chef, junior chef
  • sandwish, salad
  • cook

06-Dec-16

HK$14k - 17k /month (negotiable)

Applied
  • Hospitality
  • F&B
  • Hotel

05-Dec-16

 

Applied
  • Certificate in recognized food handling
  • 3 to 5 years’ culinary experience
  • Good spoken English and Cantonese

02-Dec-16

HK$11k - 20k /month

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

02-Dec-16

 

Applied
  • 3 to 5 years’ culinary experience in luxury hotels
  • Higher Diploma or equivalent vocational training
  • Cert in recognized food handling institution

02-Dec-16

 

Applied
  • Assist in kitchen operation and cooking
  • Maintain ktichen clean and safe
  • Ensure standard and food quality

30-Nov-16

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

25-Nov-16

 

Applied
  • Produce cold plates, salads, dressings, etc.
  • Collect and deliver supplies needed from stores
  • Cold plates production skills & knowledge

24-Nov-16

 

Applied
  • Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

22-Nov-16

Salary negotiable

Applied
  • Western Restaurants - Chinese Team
  • 2 yrs experience cooking Western food
  • Staff Meal, health bonus, tips,performance bonus

21-Nov-16

HK$17k - 25k /month (negotiable)

Applied
  • Preparing the ingredient, cooking
  • Passionate and willing to learn
  • 10 days annual leave

19-Nov-16

 

Applied
  • Willing to work on shifts, weekends and PH
  • Minimum 3 years’ relevant experience
  • Certificate or equivalent vocational training

17-Nov-16

 

Applied
  • Pastry
  • Commis, Chef de Partie
  • Friendly, cooperative working environment

16-Nov-16

Salary negotiable

Applied
  • Chef de Partie
  • Demi Chef de Partie
  • Fine Dining

16-Nov-16

 

Applied
  • 5 rest days per month
  • 廚師(西餐廳)-熱爐/凍房
  • Competitive Salary Package

15-Nov-16

Salary negotiable

Applied
  • Responsible for preparing the ingredient & cooking
  • follow the hygiene and safety standard
  • maintaining the cleanliness at kitchen

11-Nov-16

Salary negotiable

Applied
  • Medical Insurance
  • Free Shuttle Bus
  • Plant-based Cuisine

10-Nov-16

HK$17k - 20k /month (negotiable)

Applied
  • preparation work
  • Hot section
  • Reports to Head Chef

10-Nov-16

Salary negotiable

Applied
  • Maintain food quality and high standards
  • Able to perform kitchen duties
  • 2-4 years relevant experience in Italian cuisine

10-Nov-16

HK$14k - 20k /month (negotiable)

Applied
  • Innovative Contemporary Michelin 1* Restaurant
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

09-Nov-16

HK$14k - 20k /month (negotiable)

Applied
  • Demi Chef
  • Commis
  • kitchen helper

07-Nov-16

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

04-Nov-16

 

Applied
  • Assist in kitchen operation and cooking
  • Maintain ktichen clean and safe
  • Ensure standard and food quality

03-Nov-16

Salary negotiable

Applied
  • 2-3年餐飲業經驗優先考慮
  • 良好廚房知識及經驗
  • 每月六天例假, 有薪年假12天,有薪病假, 生日假期,員工優惠, 膳食

02-Nov-16

Salary negotiable

Applied
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