• Food & Beverage
  • Hospitatlity
  • Chef

24-Feb-17

Salary negotiable

Applied
  • Ensure guests are welcomed
  • Ensure company objectives are achieved
  • Reports to Operations Manager and Manager

24-Feb-17

 

Applied
  • 6 years kitchen experience in 5 stars Hotel
  • Knowledge in western cooking
  • Work Location: Central

24-Feb-17

Salary negotiable

Applied
  • Chef
  • hotel or catering industry
  • Food & Beverage

24-Feb-17

 

Applied
  • demi chef
  • F&B
  • Hardwarding

23-Feb-17

 

Applied
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  • Produce hot & cold plates, salads, dressings, etc
  • Collect and deliver supplies needed from stores
  • 2 years or above related working experience

21-Feb-17

 

Applied
  • Monitor the standard of food quality and quantity
  • Maintain food production & operations run smoothly
  • A minimum 3 years experience required

20-Feb-17

Salary negotiable

Applied
  • 中級廚師-西餐
  • Demi Chef – Western Dining
  • 3-5 years experience

20-Feb-17

Salary negotiable

Applied
  • Minimum 1-2 years relevant working experience
  • Excellent command of spoken English, Cantonese
  • Guest oriented and a good team player

17-Feb-17

Salary negotiable

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

17-Feb-17

Salary negotiable

Applied
  • 3-4 years of working experience in F&B industry
  • Strong passion about food with good cookery skills
  • Work location : the Peak / Lai Chi Kok

17-Feb-17

Salary negotiable

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

16-Feb-17

HK$17k - 20k /month (negotiable)

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

15-Feb-17

 

Applied
  • 100% of tips go to all staff
  • Competitive salary
  • Opportunity to grow within the company

09-Feb-17

Salary negotiable

Applied
  • 5-days work week
  • Competitive Salary & Tips
  • Comprehensive Medical Plan

09-Feb-17

 

Applied
  • Minimum 3 to 4 years relevant working experience
  • Less experienced will be considered as Demi Chef
  • Work location: The Peak

08-Feb-17

Salary negotiable

Applied
  • 5 years relevant experience
  • 6 days working
  • Creative and with team spirit

08-Feb-17

 

Applied
  • 5-day Work Week
  • Discounted Air-Tickets
  • Education Subsidy

07-Feb-17

Salary negotiable

Applied
  • Coffee Shop , cold kitchen, butchery
  • 3 years experience
  • cook, chef, kitchen

06-Feb-17

 

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

03-Feb-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

03-Feb-17

Salary negotiable

Applied
  • Willing to work on shifts, weekends and PH
  • Minimum 3 years’ relevant experience
  • Certificate or equivalent vocational training

02-Feb-17

 

Applied
  • Relevant experience in contemprary Korean cuisine
  • Open minded with creativity
  • Good command of spoken english

01-Feb-17

 

Applied
  • Chef de Partie / Demi Chef / Commis
  • Western Kitchen
  • Hotel Industry

28-Jan-17

Salary negotiable

Applied
  • Chef, Cook
  • Japanese, French Cuisine
  • Customer service oriented and team work spirit

27-Jan-17

 

Applied
  • Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

27-Jan-17

Salary negotiable

Applied
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