• operation manager
  • Japanese
  • food

24-Feb-17

HK$35k - 45k /month (negotiable)

Applied
  • Tertiary education or above
  • Min 3 years of relevent working experience
  • Passion on food and F&B industry

24-Feb-17

Salary negotiable

Applied
  • Food Production, Manufacturing, Japanese Food
  • Factory Operation Manager, Production Monitoring
  • 25-28K, 5.5 days, Fotan/ Taipo area

22-Feb-17

 

Applied
  • Food and Beverage Operations Manager
  • Catering Manager
  • F&B Manager

21-Feb-17

 

Applied
  • Supervise & monitor daily Foodcourt operations
  • Provide high quality customer service
  • Handle customers' and tenants' enquiries

17-Feb-17

Salary negotiable

Applied
  • Fast Expanding Group
  • Multinational and Fun Environment
  • Excellent Job Package

17-Feb-17

 

Applied
  • Leading a strong operation team
  • Strong career development opportunity
  • Strong management

16-Feb-17

 

Applied
  • 4-6 years of Operation / Logistics experience
  • 5-day work
  • Leading F&B company in Asia

15-Feb-17

Salary negotiable

Applied
  • 3rd in charge of the F&B department
  • One of the largest organizations in H.K.
  • Michelin and 5* hotel experience preferred

14-Feb-17

 

Applied
  • Operations Manager
  • Manager
  • Operations

12-Feb-17

 

Applied
  • Higher Diploma or above
  • Minimum 2 years’ relevant experience
  • Strong sense of responsibility

11-Feb-17

 

Applied
  • 4-6 years of Operation / Logistics experience
  • 5-day work
  • Leading F&B company in Asia

10-Feb-17

Salary negotiable

Applied
  • years of management experience > 10
  • years of F&B experience > 5
  • development opportunity is very high

10-Feb-17

Salary negotiable

Applied
  • 5 years above in F & B management
  • Strategic mind and positive thinking
  • Willing to take challenge in daily operations

08-Feb-17

 

Applied
  • 4-6 years of Operation / Logistics experience
  • 5-day work
  • Leading F&B company in Asia

07-Feb-17

Salary negotiable

Applied
  • Minimum 5 years relevant experience
  • Good problem solving, communication, leading
  • Good comunication & negotiation skills

07-Feb-17

 

Applied
  • Experienced in F&B Operations
  • Strong Leadership Skills
  • Proficient in Mandarin

03-Feb-17

 

Applied
  • At least 10 years of experience in food & beverage
  • Diploma or above in business or hotel management
  • Western, Japanese and Chinese cuisines exposure

02-Feb-17

Salary negotiable

Applied
  • Well known international food chain
  • Excellent development opportunities
  • Competitive Package

27-Jan-17

 

Applied
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