• product food items for Catering Service & Events
  • Min 8 years experience in Western Kitchen
  • Overseas exposure is an advantage

23-Feb-17

Salary negotiable

Applied
  • responsible for the daily kitchen operations
  • propose new items
  • help with menu development

21-Feb-17

 

Applied
  • 5 year of F&B operation and management experience
  • Target Incentive + Oversea Training
  • Management Level

18-Feb-17

Salary negotiable

Applied
  • Passion, Ambition & enthusiastic about hospitality
  • Plenty of opportunities to progress in the future
  • Fantastic training&development Competitive salary

17-Feb-17

Salary negotiable

Applied
  • 8 years working experience
  • Prepare food as per menu
  • Able to create and implement new menu

17-Feb-17

Salary negotiable

Applied
  • 8 years working experience
  • Prepare food as per menu
  • Previous experience of handling events

17-Feb-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Assist in daily supervision of kitchen team
  • Minimum 5 years relevant working experience

17-Feb-17

Salary negotiable

Applied
  • At least 3-4 years’ supervisory experience
  • Be flexible
  • Strong analytical skills and business acumen

17-Feb-17

 

Applied
  • Responsible for staff rostering and training.
  • Ensure all the food are in good quality
  • Maintain the stock level of our warehouse.

17-Feb-17

Salary negotiable

Applied
  • Head chef/ Senior head chef
  • 廚/ 廚師
  • 西廚

16-Feb-17

 

Applied
  • Taiwanese culinary experience / training
  • experience in management
  • Kwai Fong

15-Feb-17

Salary negotiable

Applied
  • Head Chef and Sous Chef
  • 5-6 Days week
  • Medical Insurance

10-Feb-17

 

Applied
  • Minimum 5 years relevant working experience
  • Less experienced will be considered as Sous Chef
  • Work location : The Peak

08-Feb-17

Salary negotiable

Applied
  • maintain kitchen operation efficiency
  • Ensure kitchen's and Employees' sanitation
  • Ensure food preparation according to standard

07-Feb-17

Salary negotiable

Applied
  • Culinary Diploma & Hygiene Manager
  • Food & Beverage related courses
  • F.5 or above

05-Feb-17

Salary negotiable

Applied
  • Contemporary Vietnamese Restaurant
  • Central Based
  • Competitive Salaries

03-Feb-17

 

Applied
  • 8 years working experience
  • Prepare food as per menu
  • Able to create and implement new menu

02-Feb-17

Salary negotiable

Applied
  • have a minimum 3 years experience
  • be fully qualified in hygiene management
  • have a strong knowledge of western cuisine

01-Feb-17

Salary negotiable

Applied
  • Provide innovative new dishes
  • Ability to analyze and solve problems
  • Constantly improves quality of food served

30-Jan-17

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

27-Jan-17

Salary negotiable

Applied
  • VALID HK ID Card that permits you to work in HK
  • Have the experience and enthusiasm
  • Right person for the job

26-Jan-17

Salary negotiable

Applied
  • Fast Expanding F&B Group
  • Promising Career Path
  • Excellent Package

25-Jan-17

 

Applied
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