• Provide innovative new dishes
  • Ability to analyze and solve problems
  • Constantly improves quality of food served

23-Jan-17

 

Applied
  • Min 10 yrs’ exp, at least 2 yrs exp in head chef
  • Positive attitude, responsible, hardworking
  • Hotel/Club House experience is an advantage

20-Jan-17

 

Applied
  • Japanese speaking; work in Japanese restaurants
  • Over 1 yr in F&B as chef/waiter; or equivalent
  • Report to Native Japanese Head Chef

18-Jan-17

Salary negotiable

Applied
  • Head Chef and Sous Chef
  • 5-6 Days week
  • Medical Insurance

18-Jan-17

 

Applied
  • Head Chef
  • Management
  • Italian Head Chef

17-Jan-17

Salary negotiable

Applied
  • Responsible for overall food production
  • At least 6 years' relevant experience
  • Maintain high level of kitchen hygiene

16-Jan-17

Salary negotiable

Applied
  • Head Chef
  • Cafe
  • chef

13-Jan-17

 

Applied
  • Attractive Salary
  • Near Taikoo MTR Station
  • Excellent career prospects

12-Jan-17

Salary negotiable

Applied
  • 10+ years of experience in western kitchens
  • strong leadership, innovative, inspirational
  • good command of English

10-Jan-17

HK$30k - 35k /month

Applied
  • Innovative Contemporary Michelin 1* Restaurant
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

09-Jan-17

 

Applied
  • 8 years working experience
  • Prepare food as per menu
  • Previous experience of handling events

09-Jan-17

Salary negotiable

Applied
  • Check freshness of food and ingredients
  • Plan menus and ensure uniform serving sizes
  • 2 years relevant experience in fine dining

09-Jan-17

Salary negotiable

Applied
  • 5年相關經驗
  • 具良好溝通及食品製作技巧
  • 有研發經驗者優先考慮

09-Jan-17

Salary negotiable

Applied
  • Specializes in Sichuan cuisine
  • 6-8 years relevant work experience to the position
  • Strong sense of professionalism, love the jobs

06-Jan-17

Salary negotiable

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

05-Jan-17

Salary negotiable

Applied
  • 5 years food and catering experiences
  • management experiences, chef experiences
  • wanchai, italian, oysters

04-Jan-17

Salary negotiable

Applied
  • Department Head
  • Industry Leader
  • Mass production & 5* hotel exp are preferred

04-Jan-17

 

Applied
  • 具5-8年面包/甜點製作經驗;經驗或學歷較淺者會考慮為廚師或廚務助理
  • 具西廚課程文憑或證書者將獲優先考慮
  • 膳食津貼、有薪年假、花紅(每6個月發放)、醫療

03-Jan-17

HK$17k - 25k /month (negotiable)

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Jan-17

 

Applied
  • Head Chef 西餐主廚
  • 工作地點︰尖沙咀
  • 需具相關工作經驗

03-Jan-17

Salary negotiable

Applied
  • Fast Expanding F&B Group
  • Promising Career Path
  • Excellent Package

30-Dec-16

 

Applied

THAI HEAD CHEF

CASTELO CONCEPTS

Central & Western Area

  • Must have several year experiences
  • VALID HK ID Card
  • THAI HEAD CHEF

30-Dec-16

Salary negotiable

Applied
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