• 10 years relevant exp of institutional catering
  • Minimizing spoilage,maintaining adequate inventory
  • Plan monthly menus

25-Apr-17

Salary negotiable

Applied
  • Hardworking, responsible, initiative
  • Good Hygiene Knowledge
  • Open-minded, attentive to detail, positive

24-Apr-17

Salary negotiable

Applied
  • Head Chefs
  • Assistant Chefs
  • Sous Chefs

21-Apr-17

Salary negotiable

Applied
  • 6-8 years experience in Hotel / Catering industry
  • Responsible for kitchen operation, menu planning..
  • Strong in cooking Chinese and Western cuisine

20-Apr-17

 

Applied
  • Minimum 3 years equivalent experience
  • Good Hygiene Knowledge
  • A good team player with good communication skill

20-Apr-17

 

Applied
  • Daily kitchen operations
  • Hygiene and safety of the kitchen, food costs
  • Minimum of 2-3 years experience

18-Apr-17

 

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

16-Apr-17

 

Applied
  • 6 days off a month, attractive hours
  • Competitive salary
  • Opportunity to grow within company

13-Apr-17

Salary negotiable

Applied
  • Attractive salary + bonuses
  • Great work environment with a caring team
  • Being creative with menus

13-Apr-17

Salary negotiable

Applied
  • 西餐主廚 / 廚師助理
  • 沙律廚師 / 甜品廚師
  • 必需持有有效香港居民身份証并可合法於香港工作.

11-Apr-17

Salary negotiable

Applied
  • Assist the superiors on general kitchen operations
  • Managing and training kitchen team members
  • Min. 5 relevent working experience

11-Apr-17

Salary negotiable

Applied
  • food production
  • cpu
  • kitchen

11-Apr-17

 

Applied
  • 跟進厨房內日常工作
  • 有效率, 積極主動及有良好團隊精神
  • 1-2年相關經驗

10-Apr-17

 

Applied
  • 5 years food and catering experiences
  • management experiences, chef experiences
  • wanchai, italian, oysters

07-Apr-17

Salary negotiable

Applied
  • Head Chef
  • French Fine Dining
  • Hullett House - St. George

06-Apr-17

 

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Apr-17

 

Applied
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