• $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

24-May-17

Salary negotiable

Applied
  • 執行安全標準、按照菜單和標準食譜進行製作並達到具體標準。s
  • 負責廚房的日常工作,保持廚房清潔衛生。
  • 最少3至4年西式餐飲廚房工作經驗,及1至2年的主管級經驗

24-May-17

Salary negotiable

Applied
  • Sous Chef
  • Cold Kitchen
  • 8 years experience

22-May-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

19-May-17

Salary negotiable

Applied
  • new brand and new opened restaurant
  • Chef, fish cutting, salad making
  • ensure food hygiene standard

18-May-17

Salary negotiable

Applied
  • Customer First
  • Service Oriented
  • Food Knowledge

16-May-17

Salary negotiable

Applied
  • Assists Chinese Cuisine Executive Chef
  • Assists with creating, developing, costing
  • Knowledge of hotel’s standard on food production

15-May-17

Salary negotiable

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

15-May-17

Salary negotiable

Applied
  • Head Chef
  • years of exp: >5
  • Innovative creative

10-May-17

Salary negotiable

Applied
  • 2 years food and catering experiences
  • chef experiences, cold section, hot setion
  • wanchai, italian, oysters

10-May-17

Salary negotiable

Applied
  • Attractive salary & 5 day-off per month
  • Fast promotion; good career prospect
  • Responsible; Willing to learn; a good teamplayer

08-May-17

Salary negotiable

Applied
  • $13000-15000 per month
  • on-the-job training
  • fast promotion to kitchen manager

08-May-17

Salary negotiable

Applied
  • Salad Chefs
  • Dessert Chefs
  • Kitchen Helpers

04-May-17

Salary negotiable

Applied
  • 10 yrs international culinary & management exp.
  • Knowledge of Western & Asian style cuisine
  • Competent knowledge of large scale food production

04-May-17

 

Applied
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