• 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

17-Feb-17

Salary negotiable

Applied
  • Free shuttle bus, duty meal
  • 13 months pay, discretionary bonus
  • 14 days annual leave, birthday leave

14-Feb-17

 

Applied
  • Follows recipes and instructions
  • Ensures proper handling, storage
  • Culinary diploma/certificate is an advantage

26-Jan-17

 

Applied
  • 5 days work
  • competitive salary & tips
  • quaterly discretionary bonus

26-Jan-17

 

Applied
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