• Department Head
  • Industry Leader
  • Mass production & 5* hotel exp are preferred

07-Dec-16

 

Applied
  • 4-6 yrs' experience in pastry & bakery production
  • Daily pastry production & food lab operations
  • Monitor food quality, quantity & hygiene standards

02-Dec-16

 

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

02-Dec-16

 

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

02-Dec-16

 

Applied
  • Chef de Partie
  • Pastry
  • Immediate

29-Nov-16

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

28-Nov-16

Salary negotiable

Applied

Head Chef (Pastry)

Michael Page

Location not specified

  • Team Leading
  • Attractive Package
  • Reputable F&B Group

28-Nov-16

Salary negotiable

Applied
  • At lease 10 years relevant experience
  • Extensive knowledge in chocolate & candy making
  • Ability of managing the entire factory

23-Nov-16

Salary negotiable

Applied
  • A minimum of 10 years' relevant pastry experience
  • Strong ability in creating & developing new recipe
  • Strong leadership and people managment skills

22-Nov-16

 

Applied
  • productions of all cakes and desserts
  • bakery and pastry sections
  • ordering on food commodities and stock control

18-Nov-16

 

Applied
  • Chef de Partie Pastry
  • Baker
  • French pastry

17-Nov-16

 

Applied
  • Pastry
  • Commis, Chef de Partie
  • Friendly, cooperative working environment

16-Nov-16

Salary negotiable

Applied
  • Responsible for the day to day operation
  • Responsible for training and coaching staff
  • Adhere to the grooming standards

14-Nov-16

 

Applied
  • Responsible for daily production of pastry section
  • At least 3 years relevant working experience
  • Attractive Salary Package, 6 rest days per month

10-Nov-16

Salary negotiable

Applied
  • Innovative Contemporary Michelin 1* Restaurant
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

09-Nov-16

HK$20k - 30k /month (negotiable)

Applied
  • Chef de Partie
  • Pastry
  • Immediate

09-Nov-16

 

Applied

Pastry Chef

--

Southern Area

  • Hard-working, Positive and Willing to Learn
  • Passion in Pastries
  • Competitve salary with benefit package are offered

04-Nov-16

Salary negotiable

Applied
  • 在中央食品廠工作,執行安全及衛生標準、按照說明和指定食譜,進行具體製作。
  • 負責甜品部的日常工作。
  • 最少3至5年甜品工作經驗,有法式甜品經驗優先考慮。

03-Nov-16

Salary negotiable

Applied
  • pastry chef, senior chef, dessert chef
  • Cookie, cake, dessert, bread
  • 5 days work, Saturday & Sunday off

03-Nov-16

HK$17k - 25k /month (negotiable)

Applied
  • 於餅房負責西餅製作、協助培訓西餅學徒及處理餅房日常運作
  • 中五或以上程度
  • 具三年或以上烘焙制作經驗優先考慮

03-Nov-16

 

Applied
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