• 負責比薩餅及糕餅製作
  • 協助部門日常運作,確保工作環境整潔衛生
  • 具相關工作經驗及可即時上班者優先考慮

20-Mar-17

 

Applied
  • pastry chef
  • chocolates
  • pastries

20-Mar-17

Salary negotiable

Applied
  • Pastry Chef
  • Sous Chef, Head Chef
  • Menu setting

20-Mar-17

Salary negotiable

Applied
  • 5-star hotel pastry kitchen
  • Stimulate guests with innovative designs
  • 10 yrs hotel or reputable pastry shops experience

17-Mar-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

17-Mar-17

Salary negotiable

Applied
  • Great Career Opportunities
  • Flexible Working Enviornment
  • Creative and Motivated Individuals

16-Mar-17

 

Applied
  • 餅房總廚Pastry Chef
  • Pastry Chef
  • 10 years experience

15-Mar-17

Salary negotiable

Applied
  • Department Head
  • Industry Leader
  • Mass production & 5* hotel exp are preferred

14-Mar-17

 

Applied
  • Produce high quality, consistent menu items based
  • Enthusiastic, humble & hard working team member
  • Competitive salary, 6 days off a month

14-Mar-17

Salary negotiable

Applied
  • Chef de Cuisine of Swire Hotels Shanghai
  • Education: Holder of Culinary Arts / Pastry Degree
  • 7-10 Years Work Experience as Sous Chef

13-Mar-17

 

Applied
  • At least 1-2 years experience in Pastry
  • Creative and open mindset
  • Willingness to learn and adapt

10-Mar-17

Salary negotiable

Applied
  • 於餅房負責西餅製作、協助培訓西餅學徒及處理餅房日常運作
  • 中五或以上程度
  • 具三年或以上烘焙制作經驗優先考慮

09-Mar-17

 

Applied
  • Five Rest Days per month 每月五天例假
  • Competitive Salary 高薪
  • 工作地點 : 北角

09-Mar-17

HK$11k - 20k /month (negotiable)

Applied
  • Creation and production of pastry & bakery items
  • Lead and stimulate the Pastry team
  • 6 years experience in pastry & bakery creation

08-Mar-17

Salary negotiable

Applied
  • 需懂班戟製作 , 協助生產甜品
  • 嚴格遵守食物準備, 處理, 生產, 配料, 賣相及安全準則
  • 積極主動,對食物製作有要求, 良好工作態度

07-Mar-17

 

Applied
  • SUSHI
  • SENIOR COOK
  • PIRATA

03-Mar-17

 

Applied
  • Pastry Chef, 3-5 years experience
  • Passionate in Dessert, Pastry and Cake Creation
  • Creative, Fun & Friendly working Environment

03-Mar-17

Salary negotiable

Applied
  • Able to make dessert
  • Pastry Team management
  • Station in Africa

27-Feb-17

Salary negotiable

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

27-Feb-17

 

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

23-Feb-17

 

Applied
  • A minimum of 10 years' relevant pastry experience
  • Strong ability in creating & developing new recipe
  • Strong leadership and people managment skills

23-Feb-17

 

Applied
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