• Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

23-Feb-17

 

Applied
  • A minimum of 10 years' relevant pastry experience
  • Strong ability in creating & developing new recipe
  • Strong leadership and people managment skills

23-Feb-17

 

Applied
  • 5 years experience in the same or similar capacity
  • overall supervision of the Hotel’s pastry & bakery
  • Excellent knowledge of kitchen operations

22-Feb-17

Salary negotiable

Applied
  • Pastry Chef
  • Sous Chef, Head Chef
  • Menu setting

20-Feb-17

Salary negotiable

Applied
  • 餅房總廚Pastry Chef
  • Pastry Chef
  • 10 years experience

20-Feb-17

Salary negotiable

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

17-Feb-17

Salary negotiable

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

17-Feb-17

 

Applied
  • Entire production of cake & dessert products
  • Lead and monitor the kitchen staff
  • Creative & able to develop innovative new menu

17-Feb-17

 

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

16-Feb-17

HK$17k - 20k /month (negotiable)

Applied
  • Pastry Chef must posses hotels background.
  • Atleast 5-15 years experience.
  • CDP $18k up, Pastry Chef $20k up

16-Feb-17

HK$17k - 25k /month (negotiable)

Applied
  • Any nationality is welcomed
  • Strong experience in recognized restaurant
  • Competitive package

07-Feb-17

Salary negotiable

Applied
  • 中五或以上程度, 如有專業訓練更佳
  • 4年或以上相關經驗, 持有衛生督導員證書優先
  • 積極主動、有團隊精神及熱誠

07-Feb-17

 

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

03-Feb-17

 

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

03-Feb-17

Salary negotiable

Applied
  • Fine Dining
  • Dinner only no split shift
  • Monthly performance bonus

01-Feb-17

 

Applied
  • 於餅房負責西餅製作、協助培訓西餅學徒及處理餅房日常運作
  • 中五或以上程度
  • 具三年或以上烘焙制作經驗優先考慮

01-Feb-17

 

Applied
  • Certificate in culinary operations
  • A minimum of 8 years’ relevant experience
  • Ability in creating and developing new recipes

27-Jan-17

 

Applied
  • VALID HK ID Card that permits you to work in HK
  • Have the experience and enthusiasm
  • Right person for the job

26-Jan-17

Salary negotiable

Applied
  • 2 years experience in baking/ pastry
  • Hygiene course holder is preferable
  • Experiences in clubs/ hotels will be advantage

23-Jan-17

 

Applied
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