• prepare of materials and food production
  • develop new pastry products and menu
  • financial control and food safety

10-Jan-17

Salary negotiable

Applied
  • Fine Dining, 1 Michelin Star
  • Dinner only no split shift
  • Monthly performance bonus

10-Jan-17

 

Applied
  • Innovative Contemporary Michelin 1* Restaurant
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

09-Jan-17

 

Applied
  • Pastry
  • Dessert
  • Hotel Industry

07-Jan-17

Salary negotiable

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

06-Jan-17

 

Applied
  • Pastry Western Chef, 1 year relevant experience
  • preparing pastry, dessert dishes
  • large scale food production, 5-day work

05-Jan-17

Salary negotiable

Applied
  • Department Head
  • Industry Leader
  • Mass production & 5* hotel exp are preferred

04-Jan-17

 

Applied
  • Efficient baker with strong willing to learn
  • Learn skills to help grow production
  • Maintain clean work enviroment

30-Dec-16

 

Applied
  • Pastry, Chef, Cook
  • French Cuisine
  • Customer service oriented and team work spirit

23-Dec-16

 

Applied
  • Knowledge about ISO and HACCP is highly preferred
  • 3 to 5 years’ experience in pastry and bakery
  • production establishments

23-Dec-16

Salary negotiable

Applied
  • VALID HK ID Card that permits you to work in HK
  • Have the experience and enthusiasm
  • Right person for the job

21-Dec-16

Salary negotiable

Applied
  • productions of all cakes and desserts
  • bakery and pastry sections
  • ordering on food commodities and stock control

19-Dec-16

 

Applied
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