• Creation and production of pastry & bakery items
  • Lead and stimulate the Pastry team
  • 6 years experience in pastry & bakery creation

8 hours ago

Salary negotiable

Applied
  • 在中央食品廠工作,執行安全及衛生標準、按照說明和指定食譜,進行具體製作。
  • 負責甜品部的日常工作。
  • 最少3至5年甜品工作經驗,有法式甜品經驗優先考慮。

8 hours ago

Salary negotiable

Applied
  • Pastry Chef
  • Sous Chef, Head Chef
  • Menu setting

22-May-17

Salary negotiable

Applied
  • Managing dessert service and other commis chefs
  • Ordering of ingredients and maintaining supplier
  • Coming up with creative designs for new desserts

22-May-17

Salary negotiable

Applied
  • 西點、甜點製作
  • 廚房日常營運,食物及衛生品質監控
  • 新人培訓及管理,安排日常工作,人手調配

19-May-17

Salary negotiable

Applied
  • 4-6 yrs' experience in pastry & bakery production
  • Daily pastry production & food lab operations
  • Monitor food quality, quantity & hygiene standards

19-May-17

 

Applied
  • Higher Diploma or equivalent vocational training
  • 3 to 5 years’ pastry experience in luxury hotels
  • Good knowledge of pastry, bakery and desserts

19-May-17

 

Applied
  • 在職培訓, 直接由糕點師傅監督 On job training by the chef
  • 愉快工作環境, 薪酬吸引 Happy environment, attractive salar
  • 良好職業前景 Good career prospects

17-May-17

Salary negotiable

Applied
  • 一般餅房師傅助理之職務
  • 中五或以上程度, 如有專業訓練更佳
  • 4年或以上相關經驗, 持有衛生督導員證書優先

15-May-17

 

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

12-May-17

 

Applied
  • 於餅房負責西餅製作、協助培訓西餅學徒及處理餅房日常運作
  • 中五或以上程度
  • 具三年或以上烘焙制作經驗優先考慮

12-May-17

 

Applied
  • Competitive Salary and Tips
  • Staff Meal
  • Training Opportunities

07-May-17

Salary negotiable

Applied
  • Minimum 5 years in bakery
  • Work in Shanghai
  • Challenge and willing to work under pressure

06-May-17

Salary negotiable

Applied
  • 中五或以上程度, 如有專業訓練更佳
  • 4年或以上相關經驗, 持有衛生督導員證書優先
  • 積極主動、有團隊精神及熱誠

06-May-17

 

Applied
  • Higher Diploma or vocational training certificate
  • 2 - 6 years exp in luxury hotels, fine dining
  • Native Japanese would be preferred

05-May-17

 

Applied
  • Positive and career-oriented people
  • Able to work under pressure
  • Set up stations with necessary supplies

04-May-17

Salary negotiable

Applied
  • Minimum 5 years in bakery
  • Work in Shanghai
  • Challenge and willing to work under pressure

29-Apr-17

Salary negotiable

Applied
  • Knowledge of Food and Beverage Management
  • Minimum of 2 years in a similar position
  • Ability to conduct training

28-Apr-17

 

Applied
  • BAKER
  • PASTRY DEMI CHEF
  • please visit http://www.commissary.hk/

28-Apr-17

Salary negotiable

Applied
  • Pastry Chef must posses hotels background.
  • Atleast 5-15 years experience.
  • CDP $18k up, Pastry Chef $20k up

27-Apr-17

HK$17k - 25k /month (negotiable)

Applied
  • Minimum 3 years’ experience
  • Immediate available is highly preferred
  • A good team player

24-Apr-17

 

Applied
  • 負責糕餅製作
  • 3年或以上糕餅製作工作經驗
  • 須輪班輪休, 早更時間為上午5:30; 工作地點: 柴灣

24-Apr-17

 

Applied
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