• Responsible for day-to-day restaurant operations
  • Formulate standard operating procedures
  • Keep close control on food quality and hygiene

23-Jun-17

Salary negotiable

Applied
  • Handling guest complaints in professional manner
  • Familiar with beverage, cocktails and wines
  • At least 3 years of experience

23-Jun-17

Salary negotiable

Applied
  • Liaise with clients and handle market development
  • Undertake outdoor sales activities
  • Take order and make delivery

19-Jun-17

 

Applied
  • Team leader, supervisor
  • customer services
  • call center

15-Jun-17

Salary negotiable

Applied
  • Assist the manager in the daily operation
  • Develop relationships with guests
  • Provide high level of service

09-Jun-17

 

Applied
  • Sociable, out going team players wanted
  • Eager to learn new skills
  • Good English, Cantonese/Manderin a bonus

01-Jun-17

HK$11k - 20k /month (negotiable)

Applied
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