• 協助主廚按照公司的標準監管廚房的衛生和安全
  • 中五程度, 10年或以上有關工作經驗
  • 17天公眾假期, 季度營業獎金, 醫療及牙科福利

5 hours ago

Salary negotiable

Applied
  • Executive Sous Chef / Head Chef
  • Location: Kwun Tong
  • Attractive Remuneration Package

5 hours ago

 

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

21 hours ago

Salary negotiable

Applied
  • F&B outlet in multiple locations excited expansion
  • Multi-tasking high calibre candidate
  • Energetic team player working with talented team

28-May-17

HK$14k - 20k /month (negotiable)

Applied
  • Senior Sous Chef - Chef de Partie - Dishwasher
  • Great Salary Base - Discretionary Bonus
  • Valid HKID or Working Holiday Visa

27-May-17

HK$14k - 20k /month (negotiable)

Applied
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  • Has experience is Chinese Banquet with a highlight
  • Good motivator and have self-discipline.
  • 6 years experience

27-May-17

Salary negotiable

Applied
  • Great International Working Environment
  • Creative, Good Leadership & Communication Skills
  • Attractive Packages with Talent Development

26-May-17

Salary negotiable

Applied

Junior Sous Chef

FoFo by el Willy

Location not specified

  • In charge of the hot kitchen
  • In charge of the ordering
  • Reporting directly to our Head chef

25-May-17

 

Applied
  • Central location
  • indepentant working environment
  • attrative salary package

24-May-17

Salary negotiable

Applied
  • Sous Chef
  • Head Chef
  • Menu setting

22-May-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Assist in daily supervision of kitchen team
  • Minimum 5 years relevant working experience

22-May-17

Salary negotiable

Applied
  • Competitive Salary and Tips
  • Staff Meal
  • Training Opportunities

22-May-17

Salary negotiable

Applied
  • Sous Chef
  • Cold Kitchen
  • 8 years experience

22-May-17

 

Applied
  • Great chance to learn new and creative cooking
  • Great chance to be one of start-up members
  • Great chance to be store management

19-May-17

Salary negotiable

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

19-May-17

HK$14k - 25k /month (negotiable)

Applied
  • Senior Sous Chef / Sous Chef
  • 5-6 Days week
  • South District

19-May-17

Salary negotiable

Applied
  • 4-6 yrs' experience in pastry & bakery production
  • Daily pastry production & food lab operations
  • Monitor food quality, quantity & hygiene standards

19-May-17

 

Applied
  • Head Chef / Executive Chef / Sour Chef
  • Sommelier
  • Manager / Assistant Manager

18-May-17

Salary negotiable

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

17-May-17

Salary negotiable

Applied
  • Assists Chinese Cuisine Executive Chef
  • Assists with creating, developing, costing
  • Knowledge of hotel’s standard on food production

15-May-17

Salary negotiable

Applied
  • Assist the superiors on general kitchen operations
  • Managing and training kitchen team members
  • Min. 5 relevent working experience

12-May-17

Salary negotiable

Applied
  • Basic English
  • able to make nice presentation
  • arrange mediterranean cuisine; Lebanon and Jewish

10-May-17

 

Applied
  • 2 years food and catering experiences
  • chef experiences, cold section, hot setion
  • wanchai, italian, oysters

10-May-17

Salary negotiable

Applied
  • 5年以上相關經驗,良好溝通能力
  • 10年以上相關經驗,需協助主廚監督廚房運作將考慮聘任為Sous Chef
  • 每天9小時工作,1小時用饍時間,包饍食,輪休

08-May-17

Salary negotiable

Applied
  • Minimum 3 years equivalent experience
  • Good Hygiene Knowledge
  • A good team player with good communication skill

08-May-17

 

Applied
  • Senior Sous Chef / Sous Chef
  • 5-6 Days week
  • South District

08-May-17

Salary negotiable

Applied
  • Exciting New Tiki Lounge
  • Room to create new dish and establishing a menu
  • Great working environment

05-May-17

 

Applied
  • Higher Diploma or vocational training certificate
  • 2 - 6 years exp in luxury hotels, fine dining
  • Native Japanese would be preferred

05-May-17

 

Applied

Junior Sous Chef

FoFo by el Willy

Location not specified

  • In charge of the hot kitchen
  • In charge of the ordering
  • Reporting directly to our Head chef

05-May-17

 

Applied
  • At least 3-4 years relevant experience
  • Knowledge of food & hygiene is highly preferred
  • Work Location : Stanley Plaza

05-May-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

05-May-17

Salary negotiable

Applied
  • Head Chefs
  • Assistant Chefs
  • Sous Chefs

04-May-17

Salary negotiable

Applied
  • Busy Western style food kitchen
  • 5 Day work week
  • Staff Meal, health bonus, tips,performance bonus

04-May-17

HK$20k - 25k /month (negotiable)

Applied
  • 10 yrs international culinary & management exp.
  • Knowledge of Western & Asian style cuisine
  • Competent knowledge of large scale food production

04-May-17

 

Applied
  • 15 years culinary working experience
  • Competent knowledge of Western cuisine
  • Competent knowledge of large scale food production

04-May-17

 

Applied
  • 15 years culinary working experience
  • Experience in authentic regional Chinese Cuisine
  • knowledge in authentic cooking methods

04-May-17

 

Applied
  • 3 Years Kitchen Experience
  • Management Development
  • Discipline, Hard Working, Love for Food

03-May-17

HK$17k - 20k /month (negotiable)

Applied
  • Adhere food presentation and production standard
  • 8 years' relevant working experience
  • 8 Day-Off Per Month

02-May-17

 

Applied
  • 於西式餐廳工作,協助主廚預備食材及烹調食物
  • 負責廚房衞生的日常工作,確保廚房以及設備和器具的整潔衛生
  • 具5年西廚工作經驗優先考慮/ 經驗較少者將考慮聘任為助理廚師

02-May-17

Salary negotiable

Applied
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