• Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

11 hours ago

Salary negotiable

Applied
  • New and exciting pre-opening opportunities
  • Maintain food preparation & hyigene standard
  • >5 years relevant experience

18-Jan-17

 

Applied
  • Head Chef and Sous Chef
  • 5-6 Days week
  • Medical Insurance

18-Jan-17

 

Applied
  • Brazilian Japanese concept
  • Experience in managing a team
  • Knowledge of hygiene regulations

17-Jan-17

Salary negotiable

Applied
  • catering
  • F&B
  • Development Manager

15-Jan-17

 

Applied
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  • Italian Food
  • Sous Chef
  • Italian restaurant

13-Jan-17

Salary negotiable

Applied
  • Manage daily operations of the production kitchen
  • Contribute to menu and food concept development
  • Minimum 5 years Japanese culinary work experience

13-Jan-17

 

Applied
  • prepare of materials and food production
  • develop new pastry products and menu
  • financial control and food safety

10-Jan-17

Salary negotiable

Applied
  • Hong Kong Based
  • Multi-Cultural Working Enviroment
  • Brand New Business

09-Jan-17

Salary negotiable

Applied
  • Innovative Contemporary Michelin 1* Restaurant
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

09-Jan-17

 

Applied
  • Good command and understand in English
  • Good knowledge and experience in Western cuisines
  • Safekeeping of all kitchen supplies, equipment

09-Jan-17

 

Applied
  • Customer First
  • Service Oriented
  • Food Knowledge

09-Jan-17

Salary negotiable

Applied
  • Excellent command of spoken English and Cantonese
  • Excellent customer service skills and telephone
  • Excellent organizational skills

06-Jan-17

Salary negotiable

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

05-Jan-17

Salary negotiable

Applied
  • 2 years experience or above
  • good communication skill in English
  • Career Development Prospect

04-Jan-17

Salary negotiable

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Jan-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

03-Jan-17

HK$14k - 25k /month (negotiable)

Applied
  • 6 days off per month, 10 days annual leave, + SH
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients

02-Jan-17

Salary negotiable

Applied
  • Western Restaurants
  • 2 yrs experience cooking Western food
  • Staff Meal, health bonus, tips,performance bonus

01-Jan-17

HK$17k - 25k /month (negotiable)

Applied
  • Annual Bonus
  • Location: Central
  • Paid Annual Leave, Meal offered

30-Dec-16

 

Applied
  • 5-star hotel western kitchen
  • Stimulate guests with innovative flavours
  • Hotel or reputable restaurant experience

30-Dec-16

 

Applied
  • Strong Knowledge of French Cuisine
  • Experience in working at 5star international hotel
  • Good Leadership and Strong sense of creativity

30-Dec-16

 

Applied
  • Chef, Cook
  • Japanese, French Cuisine
  • Customer service oriented and team work spirit

23-Dec-16

 

Applied
  • Self motivated,hard working, team players wanted
  • Eager to learn new skills
  • Good English

23-Dec-16

HK$14k - 20k /month (negotiable)

Applied
  • Experience in Thai and Vietnamese cuisine
  • Good knowledge of food hygiene
  • Prepare & make ingredients & food based on recipes

22-Dec-16

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

22-Dec-16

Salary negotiable

Applied
  • THE OPTIMIST
  • SOUS CHEF / CHEF DE PARTIE
  • JUNIOR COOK

21-Dec-16

 

Applied
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