• 5 year of F&B operation and management experience
  • Target Incentive + Oversea Training
  • Management Level

21 hours ago

Salary negotiable

Applied
  • 1 year or above relevant working experience
  • Experience with Korean cuisine
  • Holding valid working/holiday working visa

17-Feb-17

Salary negotiable

Applied
  • 1 year working experience
  • Experience with Western cuisine
  • Holding valid working/holiday working visa

17-Feb-17

Salary negotiable

Applied
  • Michelin Recommended Indian Restaurant
  • Attractive Package
  • Upcoming & expanding dining group in Hong Kong

17-Feb-17

Base salary + high commission

Applied
  • At least 10 years of relevant experience
  • 2 years in supervisory level
  • Sound knowledge in Bakery production

17-Feb-17

 

Applied
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  • Food production, preparation and presentation
  • Assist in daily supervision of kitchen team
  • Minimum 5 years relevant working experience

17-Feb-17

Salary negotiable

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

15-Feb-17

Salary negotiable

Applied
  • Chefs of all levels / Sous / Junior Sous / Cook
  • Senior Cooks / Cooks / Junior Cooks
  • Chef

14-Feb-17

 

Applied
  • 5-star hotel western kitchen
  • Stimulate guests with innovative flavours
  • Hotel or reputable restaurant experience

10-Feb-17

 

Applied
  • Head Chef and Sous Chef
  • 5-6 Days week
  • Medical Insurance

10-Feb-17

 

Applied
  • Sous Chef
  • Tartine
  • Sous Chef

09-Feb-17

 

Applied
  • Minimum 5 years relevant working experience
  • Less experienced will be considered as Sous Chef
  • Work location : The Peak

08-Feb-17

Salary negotiable

Applied
  • Minimum 1-2 years’ relevant working experience
  • Good knowledge of food handling, hygiene
  • 5 days working, 2 days off per week

07-Feb-17

Salary negotiable

Applied
  • Job Benefits: Attractive Hours, Great Location
  • Italian Cuisine, Opportunity, Food Production
  • Panini, Catering, Ready-to-eat, Fresh Pasta

06-Feb-17

Salary negotiable

Applied
  • Self motivated,hard working, team players wanted
  • Eager to learn new skills
  • Good English

06-Feb-17

HK$14k - 20k /month (negotiable)

Applied
  • Catering comes with a varied roster and hours
  • Salary depends on experience
  • Must have valid Hong Kong Visa

06-Feb-17

Salary negotiable

Applied
  • Sous Chef
  • Cold Kitchen
  • 8 years experience

06-Feb-17

 

Applied
  • Sous Chef
  • Coffee Shop , Garden Cafe
  • 5 years experience

06-Feb-17

 

Applied
  • Culinary Diploma & Hygiene Manager
  • Food & Beverage related courses
  • F.5 or above

05-Feb-17

Salary negotiable

Applied
  • catering
  • F&B
  • Development Manager

04-Feb-17

 

Applied
  • Manage daily operations of the production kitchen
  • Contribute to menu and food concept development
  • Minimum 5 years Japanese culinary work experience

03-Feb-17

 

Applied
  • Minimum 5 years experience
  • Maintain a high standard of all food preparation
  • Experience in Western & Asian cuisine

03-Feb-17

Salary negotiable

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

24-Jan-17

HK$14k - 25k /month (negotiable)

Applied

Sous Chef

Maxim's Caterers Ltd

Central & Western Area

  • F&B, Chef, kitchen management
  • Minimum 10 years relevant working experience
  • Native English speaker

24-Jan-17

 

Applied
  • New and exciting pre-opening opportunities
  • Maintain food preparation & hyigene standard
  • >5 years relevant experience

23-Jan-17

 

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

19-Jan-17

Salary negotiable

Applied
  • Head Chef and Sous Chef
  • 5-6 Days week
  • Medical Insurance

18-Jan-17

 

Applied
  • Brazilian Japanese concept
  • Experience in managing a team
  • Knowledge of hygiene regulations

17-Jan-17

Salary negotiable

Applied
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