• 4-6 yrs' experience in pastry & bakery production
  • Daily pastry production & food lab operations
  • Monitor food quality, quantity & hygiene standards

02-Dec-16

 

Applied
  • At least 10 years of relevant experience
  • 2 years in supervisory level
  • Sound knowledge in Bakery production

02-Dec-16

 

Applied
  • Strong Knowledge of French Cuisine
  • Experience in working at 5star international hotel
  • Good Leadership and Strong sense of creativity

02-Dec-16

 

Applied
  • 15 years culinary working experience
  • responsible for all Japanese culinary activiti
  • ensure the highest standard of product quality

01-Dec-16

Salary negotiable

Applied
  • Manage daily operations of the production kitchen
  • Contribute to menu and food concept development
  • Minimum 5 years Japanese culinary work experience

30-Nov-16

 

Applied
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  • Sous Chef
  • Head Chef
  • Menu setting

30-Nov-16

Salary negotiable

Applied
  • THE OPTIMIST
  • SOUS CHEF
  • SENIOR COOK / JUNIOR COOK

29-Nov-16

 

Applied
  • 6 days off per month, 10 days annual leave, + SH
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients

29-Nov-16

Salary negotiable

Applied
  • Minimum 5 year experience in proven establishments
  • Experience in Western style kitchens essential
  • Ready to step up to a leading role

28-Nov-16

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

28-Nov-16

Salary negotiable

Applied
  • Experience in Thai and Vietnamese cuisine
  • Good knowledge of food hygiene
  • Prepare & make ingredients & food based on recipes

24-Nov-16

Salary negotiable

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

24-Nov-16

HK$14k - 25k /month (negotiable)

Applied
  • good english
  • high standard food quality
  • Responsible/Flexible in work load

24-Nov-16

Salary negotiable

Applied
  • 5 years or above related experience
  • 5 days work per week
  • Competitive salary and benefit package

22-Nov-16

Salary negotiable

Applied
  • Western Restaurants - Chinese Team
  • 2 yrs experience cooking Western food
  • Staff Meal, health bonus, tips,performance bonus

21-Nov-16

HK$17k - 25k /month (negotiable)

Applied
  • At least 8 years relevant experience
  • Minimum 5 years in kitchen management
  • Fluency in English and Cantonese

21-Nov-16

Salary negotiable

Applied
  • Responsible for kitchens daily preparation
  • Check freshness of food and ingredients
  • Monitor sanitation practices

18-Nov-16

Salary negotiable

Applied
  • Promising career prospect
  • Valueable experience with sizable business
  • Leadership opportunities

17-Nov-16

 

Applied
  • Work with Chef de Cuisine to monitor
  • Responsible for ordering, stock control
  • 1-5 years relevant experience

17-Nov-16

 

Applied
  • 4-6 years exp
  • Please state clearly your position of interest
  • Welcome applications from all qualified candidates

15-Nov-16

Salary negotiable

Applied
  • Executicve Sous Chef
  • Wanchai
  • The Optimist

15-Nov-16

 

Applied
  • Annual Bonus
  • Location: Central
  • Paid Annual Leave, Meal offered

15-Nov-16

 

Applied
  • Junior Sous Chef
  • experience
  • hard working

14-Nov-16

 

Applied
  • Pirata Group
  • Executive Cheg
  • Cook

14-Nov-16

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

14-Nov-16

HK$14k - 25k /month (negotiable)

Applied
  • Produce high quality, consistent menu items based
  • Enthusiastic, humble & hard working team member
  • Competitive salary, 6 day week, attractive hours

13-Nov-16

Salary negotiable

Applied
  • Food preparation
  • Assurance of F&B best practice and food hygiene
  • Experience in French cuisine and culture

11-Nov-16

Salary negotiable

Applied
  • Basic English
  • able to make nice presentation
  • arrange mediterranean cuisine; Lebanon and Jewish

11-Nov-16

 

Applied
  • Annual Bonus
  • Location: Central
  • Paid Annual Leave, Meal offered

11-Nov-16

 

Applied
  • Excellent Career Prospects
  • Comprehensive Training
  • Staff Discount

10-Nov-16

Salary negotiable

Applied
  • 5 years or above related experience
  • knowledge of Food & Beverage of Italian cuisine
  • Competitive salary and benefit package

10-Nov-16

Salary negotiable

Applied
  • chef
  • cafe
  • kitchen

09-Nov-16

Salary negotiable

Applied
  • Innovative Contemporary Michelin 1* Restaurant
  • Opportunities + Training + Flexibility
  • Attractive Salary + Bonuses

09-Nov-16

HK$20k - 30k /month (negotiable)

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

08-Nov-16

Salary negotiable

Applied
  • 5年以上有關經驗
  • Experience in Thai restaurant is an advantage
  • Less exp will also be considered as Senior Chef

08-Nov-16

 

Applied
  • Food production, preparation and presentation
  • Assist in daily supervision of kitchen team
  • Minimum 4 years relevant working experience

08-Nov-16

Salary negotiable

Applied
  • Executive Sous Chef
  • Kitchen
  • Leadership experience

04-Nov-16

Salary negotiable

Applied
  • Accountable for all aspects of kitchen management
  • Maintain sanitation health and safety standards
  • Good command of spoken and written English

04-Nov-16

Salary negotiable

Applied
  • Annual Bonus
  • Location: Central
  • Paid Annual Leave, Meal offered

03-Nov-16

 

Applied
  • Knowledge of hotel’s standard on food production
  • With Food Production Certificate
  • Assists Chinese Cuisine Executive Chef

03-Nov-16

Salary negotiable

Applied
  • Well-establish Entertainment Group
  • Excellent Career Opportunity
  • Specialized in South East Asian Cuisine

01-Nov-16

 

Applied
  • Job Benefits: Attractive Hours, Great Location
  • Italian Cuisine, Opportunity, Food Production
  • Panini, Catering, Ready-to-eat, Fresh Pasta

31-Oct-16

Salary negotiable

Applied
  • Chefs of all levels / Sous / Junior Sous / Cook
  • Senior Cooks / Cooks / Junior Cooks
  • Chef

31-Oct-16

 

Applied
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