• Minimum 3-5 years experience
  • Experience in cooking Mexican and Western cuisine
  • Experience managing a kitchen team

13 hours ago

 

Applied
  • Work with Chef de Cuisine/Head Chef
  • Responsible for ordering and food storage
  • Maintain good conditions for the kitchen supplies

22 hours ago

 

Applied

SOUS CHEF

Bite Limited

Location not specified

  • Over 1-2 years' relevant experience
  • With 1 year experience as Sous Chef
  • High volume production and catering experience

28-Apr-17

Salary negotiable

Applied
  • Great International Working Environment
  • Creative, Good Leadership & Communication Skills
  • Attractive Packages with Talent Development

26-Apr-17

Salary negotiable

Applied
  • Minimum of 4 years’ experience in F&B industry
  • Monitor food preparation up to the Chef’s standard
  • Lead the kitchen staff during service

24-Apr-17

Salary negotiable

Applied
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  • Self motivated,hard working, team players wanted
  • Eager to learn new skills
  • Good English

24-Apr-17

HK$14k - 20k /month (negotiable)

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

24-Apr-17

Salary negotiable

Applied
  • Assist in the kitchen operations management
  • Prepare and make ingredients
  • Good knowledge of seafood will be an advantage

24-Apr-17

 

Applied
  • Sous Chef
  • Head Chef
  • Menu setting

24-Apr-17

Salary negotiable

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

23-Apr-17

HK$14k - 25k /month (negotiable)

Applied
  • Head Chefs
  • Assistant Chefs
  • Sous Chefs

21-Apr-17

Salary negotiable

Applied
  • Minimum 3 years equivalent experience
  • Good Hygiene Knowledge
  • A good team player with good communication skill

20-Apr-17

 

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

19-Apr-17

Salary negotiable

Applied
  • Adhere food presentation and production standard
  • 8 years' relevant working experience
  • 8 Day-Off Per Month

18-Apr-17

 

Applied
  • Sous Chef – Coffee Shop
  • Coffee Shop
  • 5-6 years experience

18-Apr-17

Salary negotiable

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

16-Apr-17

 

Applied
  • Attractive salary + bonuses
  • Great work environment with a caring team
  • Being creative with menus

13-Apr-17

Salary negotiable

Applied
  • Assist the superiors on general kitchen operations
  • Managing and training kitchen team members
  • Min. 5 relevent working experience

11-Apr-17

Salary negotiable

Applied
  • At least 5+ years work experience
  • Ability to handle high-volume kitchen operations
  • Responsible for food inventory and ordering

10-Apr-17

HK$20k - 30k /month (negotiable)

Applied
  • Produce high quality, consistent menu items
  • Enthusiastic, humble & hard working team member
  • Competitive salary, 6 day week, attractive hours

10-Apr-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

10-Apr-17

Salary negotiable

Applied
  • Sous Chef, food and beverage
  • French Cuisine
  • Customer service oriented and team work spirit

08-Apr-17

 

Applied
  • Sous Chef, food and beverage
  • Japanese Cuisine
  • Customer service oriented and team work spirit

08-Apr-17

 

Applied
  • Competitive Salary and Tips
  • Staff Meal
  • Training Opportunities

07-Apr-17

Salary negotiable

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

06-Apr-17

Salary negotiable

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Apr-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

03-Apr-17

HK$14k - 25k /month (negotiable)

Applied
  • Chefs / Junior Sous / Cooks / Demi Chef
  • Senior Cooks / CDP / Junior Cooks
  • Chef

02-Apr-17

 

Applied
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