• hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

27-Mar-17

Salary negotiable

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

27-Mar-17

Salary negotiable

Applied

Sous Chef

Amalfitana

Southern Area

  • Outgoing, personable, team player
  • Keen on learning about new products
  • Continually strive to exceed standards

26-Mar-17

Salary negotiable

Applied

SOUS CHEF

--

Southern Area

  • Sous Chef
  • 5-6 Days week
  • Medical Insurance

24-Mar-17

Salary negotiable

Applied
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  • Experience with Italian Cuisine
  • Competitive Salaries and remuneration package
  • Immediately availability

24-Mar-17

Salary negotiable

Applied
  • Assist in daily operations
  • Be attentive and alert of guest’s needs
  • Hong Kong permanent ID card holder

21-Mar-17

Salary negotiable

Applied
  • Sous Chef
  • Head Chef
  • Menu setting

20-Mar-17

Salary negotiable

Applied
  • Sous Chef
  • experience
  • hard working

20-Mar-17

 

Applied
  • Has experience is Chinese Banquet with a highlight
  • Good motivator and have self-discipline.
  • 6 years experience

17-Mar-17

Salary negotiable

Applied
  • Fine Dining, Open Kitchen
  • Dinner only, No split shift
  • Performance bonus, Training

17-Mar-17

 

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

17-Mar-17

 

Applied
  • Chef / Sous Chef
  • Central Kitchen
  • Food and Beverage

17-Mar-17

Salary negotiable

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

16-Mar-17

Salary negotiable

Applied
  • Head Chef
  • Sous Chef
  • Restaurant

16-Mar-17

Salary negotiable

Applied
  • Minimum 6 years in a leadership role in Culinary
  • Certificate in Culinary or relevant discipline
  • Fluent in Cantonese, basic English & Mandarin

15-Mar-17

 

Applied
  • At least 7 years’ experience in kitchen
  • Self motivated
  • A passion for food and F&B industry

14-Mar-17

Salary negotiable

Applied
  • Great chance to learn new and creative cooking
  • Great chance to be one of start-up members
  • Great chance to be store management

13-Mar-17

HK$17k - 25k /month

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

13-Mar-17

 

Applied
  • Job Benefits: Attractive Hours, Great Location
  • Italian Cuisine, Opportunity, Food Production
  • Panini, Catering, Ready-to-eat, Fresh Pasta

09-Mar-17

Salary negotiable

Applied
  • Minimum 5 year experience in proven establishments
  • Experience in Western style kitchens essential
  • Ready to step up to a leading role

09-Mar-17

Salary negotiable

Applied
  • Experience in top quality establishment
  • To suggest and create menus
  • Setting up all operational systems

09-Mar-17

Salary negotiable

Applied
  • Experience in Thai and Vietnamese cuisine
  • Good knowledge of food hygiene
  • Prepare & make ingredients & food based on recipes

09-Mar-17

Salary negotiable

Applied

SOUS CHEF

Maximal Concepts Limited

Location not specified

  • Minimum 2-3 years F&B experience
  • Good Food & Beverage knowledge
  • Responsible for food preparation

09-Mar-17

Salary negotiable

Applied
  • Diploma in Culinary or equivalent VTC Certificate
  • 8 years’ experience in chocolate production
  • Good team player with strong interpersonal skills

08-Mar-17

 

Applied

Head Chef / Sous Chef

--

Location not specified

  • Food & Beverage
  • Hospitality
  • Health

08-Mar-17

 

Applied

Junior Sous Chef

FoFo by el Willy

Location not specified

  • In charge of the hot kitchen
  • In charge of the ordering
  • Reporting directly to our Head chef

08-Mar-17

 

Applied
  • At least 5+ years work experience
  • Ability to handle high-volume kitchen operations
  • Responsible for food inventory and ordering

07-Mar-17

HK$20k - 30k /month (negotiable)

Applied
  • Proficient knowledge of running a chain restaurant
  • Strong leadership and excellent organization skill
  • Speaking and written in English and Chinese

03-Mar-17

 

Applied
  • 7 years Culinary working experience
  • Guangdong cuisine
  • Experienced in supervising and daily operation

03-Mar-17

Salary negotiable

Applied
  • Catering comes with a varied roster and hours
  • Salary depends on experience
  • Must have valid Hong Kong Visa

03-Mar-17

Salary negotiable

Applied
  • Min 10 years related experience
  • Cuisines and knowledge from all Asia
  • International experience

02-Mar-17

 

Applied
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