• Maintain company standards of food production
  • Hardworking, well­-organized
  • Maintain high standards of kitchen hygiene

18-Jul-17

Salary negotiable

Applied
  • Has experience is Chinese Banquet with a highlight
  • Good motivator and have self-discipline.
  • 6 years experience

15-Jul-17

Salary negotiable

Applied
  • Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • 3 months contract, 5-day work, work life balance

14-Jul-17

HK$25k - 35k /month (negotiable)

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

14-Jul-17

Salary negotiable

Applied
  • Attention to Detail
  • Creativity & Inventive
  • Passion for the Culinary Arts

14-Jul-17

Salary negotiable

Applied
Get new jobs like these directly to your inbox.

  • Higher Diploma or vocational training certificate
  • 4 years' exp in luxury hotels/fine dininig
  • Good team player with strong supervisory skills

14-Jul-17

 

Applied
  • Excellent career growth opportunities
  • Attractive remuneration package
  • Ability to follow instructions well

12-Jul-17

 

Applied
  • sou chef
  • western and italian Cuisine
  • cook

12-Jul-17

Salary negotiable

Applied
  • South American / Nikkei Cuisine
  • Competitive Base Salary, Tips
  • Free duty meals

12-Jul-17

Salary negotiable

Applied
  • F&B outlet in 7 locations excited expansion
  • Multi-tasking high calibre candidate
  • Energetic team player working with talented team

11-Jul-17

HK$14k - 20k /month (negotiable)

Applied
  • Sous Chef
  • Chef
  • cook

11-Jul-17

Salary negotiable

Applied
  • Brazilian Japanese concept
  • Experience in managing a team
  • Knowledge of hygiene regulations

11-Jul-17

Salary negotiable

Applied
  • Assists Chinese Cuisine Executive Chef
  • With two to four years’ experience
  • 5 days of work a week

10-Jul-17

Salary negotiable

Applied
  • At least 3-4 years relevant experience
  • Knowledge of food & hygiene is highly preferred
  • Work Location : Stanley Plaza / Lan Kwai Fong

10-Jul-17

Salary negotiable

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

07-Jul-17

Salary negotiable

Applied
  • A dynamic environment for you to develop
  • Responsible for the overall Food Production
  • Report to Executive Chef

07-Jul-17

 

Applied
  • Rare opportunity in a renowned restaurant
  • Atractive remuneration package
  • Five day work week

06-Jul-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

03-Jul-17

Salary negotiable

Applied
  • brand-new opened restaurant, health, fresh, happy
  • Chef, fast food, takeaway, salad, relax,
  • good working environment, American cuisine

03-Jul-17

Salary negotiable

Applied
  • Entry Level to 10 Year Experience
  • Bonus + Gratuity
  • Fun Working Atmosphere!

02-Jul-17

Salary negotiable

Applied
  • Great career development chances (learn & improve)
  • stable position, good company, great benefits
  • 5 day week, 1.25x OT pay, 15+ days AL 17 days PH

30-Jun-17

HK$17k - 25k /month (negotiable)

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

30-Jun-17

Salary negotiable

Applied
  • relevant experience in restaurant/cafe
  • Interested in cooking
  • Performance bonus

29-Jun-17

Salary negotiable

Applied
  • Sound knowledge in Asian and Western cuisine.
  • 10 years' relevant expereince
  • Proven track record in kitchen management

28-Jun-17

Salary negotiable

Applied
  • western food experience
  • 西式餐飲業經驗
  • Chef, 廚師

27-Jun-17

 

Applied
  • Great career development chances (learn & improve)
  • stable position, good company, great benefits
  • 5 day week, 1.25x OT pay, 15+ days AL 17 days PH

25-Jun-17

HK$17k - 25k /month (negotiable)

Applied
  • Good kitchen knowledge
  • Working Place:Hung Hom /Kowloon Tong
  • Immediately available or short notice is preferred

23-Jun-17

Salary negotiable

Applied
  • Higher Diploma or vocational training certificate
  • At least 2 yrs exp in French pastry production
  • Native Japanese would be preferred

23-Jun-17

 

Applied
  • 4-6 yrs culinary exp in luxury hotels
  • Well-versed in kitchen hygiene and creative
  • Good spoken English & Cantonese

23-Jun-17

 

Applied
  • Sous Chef
  • 1 year experience
  • Second in Command

21-Jun-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

20-Jun-17

HK$14k - 25k /month (negotiable)

Applied
Get new jobs like these directly to your inbox.