• Great career development chances (learn & improve)
  • stable position, good company, great benefits
  • 5 day week, 1.25x OT pay, 15+ days AL 17 days PH

25-Jun-17

HK$17k - 25k /month (negotiable)

Applied
  • Has experience is Chinese Banquet with a highlight
  • Good motivator and have self-discipline.
  • 6 years experience

24-Jun-17

Salary negotiable

Applied
  • Good kitchen knowledge
  • Working Place:Hung Hom /Kowloon Tong
  • Immediately available or short notice is preferred

23-Jun-17

Salary negotiable

Applied
  • A dynamic environment for you to develop
  • Responsible for the overall Food Production
  • Report to Executive Chef

23-Jun-17

 

Applied
  • Higher Diploma or vocational training certificate
  • At least 2 yrs exp in French pastry production
  • Native Japanese would be preferred

23-Jun-17

 

Applied
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  • 4-6 yrs culinary exp in luxury hotels
  • Well-versed in kitchen hygiene and creative
  • Good spoken English & Cantonese

23-Jun-17

 

Applied
  • Sous Chef
  • 1 year experience
  • Second in Command

21-Jun-17

 

Applied
  • Chefs / Junior Sous / Cooks / Demi Chef
  • Senior Cooks / CDP / Junior Cooks
  • Chef

20-Jun-17

 

Applied
  • Competitive Salary
  • 12 Days Annual Leave
  • Training provided

20-Jun-17

HK$14k - 25k /month (negotiable)

Applied
  • 6 days off per month,Comprehensive fringe benefits
  • Energetic and young professional
  • A minimum of 8 years' relevant experience

20-Jun-17

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

19-Jun-17

Salary negotiable

Applied
  • Keep quality standard
  • Assist in daily supervision of kitchen team
  • Good team player, self-motivated and versatile

18-Jun-17

Salary negotiable

Applied
  • Attractive salary + bonuses
  • Great work environment with a caring team
  • Being creative with menus

16-Jun-17

Salary negotiable

Applied
  • Oversee the daily operation
  • 4 years experience in similar position with 2 year
  • Good team player with leadership and supervisory s

16-Jun-17

 

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

16-Jun-17

Salary negotiable

Applied
  • Good knowledge of food handling, hygiene
  • Cost Control & Supplier negotiation skills
  • Relevant experience in French cuisine

16-Jun-17

Salary negotiable

Applied
  • Luxury French Patisserie/ Fine Dining
  • Attractive Salary/ Good staff benefits
  • Good working environment and prospect!

16-Jun-17

HK$30k - 45k /month (negotiable)

Applied
  • Fluent in Cantonese, able to speak in fair English
  • Managing and training kitchen team members
  • Min. 5 relevent working experience

07-Jun-17

Salary negotiable

Applied

Junior Sous Chef

FoFo by el Willy

Location not specified

  • In charge of the hot kitchen
  • In charge of the ordering
  • Reporting directly to our Head chef

07-Jun-17

 

Applied
  • Food production, preparation and presentation
  • Assist in daily supervision of kitchen team
  • Minimum 5 years relevant working experience

06-Jun-17

Salary negotiable

Applied
  • arrange food promotion
  • oversee the day-to-day operation
  • recommend new dishes

06-Jun-17

 

Applied
  • Experiences in Italian Cuisines
  • Good interpersonal & communication skills
  • Creative, mature & good team player

05-Jun-17

 

Applied
  • Head Chef, Sous Chef, 5 years relevant experience
  • manage all functions of food production
  • dvelopment plan, 5-6 day work, work life balance

01-Jun-17

Salary negotiable

Applied
  • Self motivated,hard working, team players wanted
  • Eager to learn new skills
  • Good English

01-Jun-17

HK$14k - 20k /month (negotiable)

Applied
  • Renowned Indian Restaurant
  • Attractive Package
  • Upcoming & expanding dining group in Hong Kong

31-May-17

Salary negotiable

Applied
  • 1 year+ in Western Kitchen
  • Multi-cultural working environment
  • New Lounge in LKF

31-May-17

 

Applied
  • Great International Working Environment
  • Creative, Good Leadership & Communication Skills
  • Attractive Packages with Talent Development

31-May-17

Salary negotiable

Applied
  • Must have HKID
  • Looking for outgoing, friendly people
  • 12 days A/L

31-May-17

Salary negotiable

Applied
  • 2 years cooking Experience plus
  • Passionate about cooking and learning
  • Good Salary, Tips, 15 days Annual leave

29-May-17

Salary negotiable

Applied
  • F&B outlet in 7 locations excited expansion
  • Multi-tasking high calibre candidate
  • Energetic team player working with talented team

28-May-17

HK$14k - 20k /month (negotiable)

Applied
  • Senior Sous Chef - Chef de Partie - Dishwasher
  • Great Salary Base - Discretionary Bonus
  • Valid HKID or Working Holiday Visa

27-May-17

HK$14k - 20k /month (negotiable)

Applied
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