• Certificate in culinary operations
  • Strong communications and interpersonal skills
  • Sound knowledge of food hygiene and safety

25-Jun-17

Salary negotiable

Applied
  • Good kitchen knowledge
  • Working Place:Hung Hom /Kowloon Tong
  • Immediately available or short notice is preferred

23-Jun-17

Salary negotiable

Applied
  • hot and cold western kitchen
  • ensure the kitchen run smoothly
  • maintain food quality standard

23-Jun-17

Salary negotiable

Applied
  • good benefit
  • attractive package
  • 花紅(1年2次;總共高達個半月底薪)

22-Jun-17

Salary negotiable

Applied
  • 6 days off per month,Comprehensive fringe benefits
  • Energetic and young professional
  • A minimum of 8 years' relevant experience

20-Jun-17

 

Applied
  • 主管廚房的日常運作
  • 負責庫存及成本管理及控制
  • 最少有8年有關工作經驗

19-Jun-17

Salary negotiable

Applied
  • Plans and organizes kitchen activities
  • Monitors and controls food cost and quality
  • Minimum 7 years of culinary experience

12-Jun-17

Salary negotiable

Applied
  • Food production, preparation and presentation
  • Assist in daily supervision of kitchen team
  • Minimum 5 years relevant working experience

06-Jun-17

Salary negotiable

Applied
  • 3 to 4 years of full time work experience
  • Knowledge of Desserts is a plus
  • Ability to work under pressure when required

06-Jun-17

Salary negotiable

Applied
  • Relevant working experience in Western restaurant
  • 9 hours work daily
  • Work location: Central

02-Jun-17

 

Applied
  • attractive remuneration package
  • high quality western cuisine
  • -

02-Jun-17

HK$35k - 45k /month

Applied
  • 10年高級食府或酒店, 米芝蓮餐廳工作經驗
  • 能獨立製作6-12位客人或以上宴會菜式
  • 好脾氣 及有良好普通話溝通能力

01-Jun-17

 

Applied
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