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Listed one hour ago

This is a Full time job

$25,000 – $28,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Small & modern Omakase sushi restaurant run by Japanese owner chef
  • 6 rest days per month, 10 days annual leave, meal allowance
  • Welcome candidates who are familiar to serve customers in front of counter
1h ago
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Listed two hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • - Supervise and coordinate activities of cooking and food preparation
  • Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants
  • Preferably with experience in luxury international brands
2h ago
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Listed two hours ago

This is a Full time job

subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Prepare and cook food according to recipes
  • Minimum 10 years’ experience as chopper in catering
  • Preferably with experience in luxury international brands
2h ago
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Listed two hours ago

This is a Full time job

subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
2h ago
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