Gourmet Dining Group Limited in All Classifications

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Show 1 job at Gourmet Dining Group Limited
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Listed two days ago

DALLOYAU Shop Supervisor /Asst Shop Supervisor (French Pastry Retail & Cafe@TST)

at DALLOYAU

This is a Full time job

Tsim Sha Tsui, Yau Tsim Mong District
  • Minimum 5 years of retail exp from FMCG or hospitality industry
  • Solid experience in coaching and developing strong retail team
  • 7 Rest day per month, 14 days of Statutory Holiday, 12 Annual Leave
Manage the retail operations of DALLOYAU (French pastry retail & cafe) Working Location: DALLOYAU Harbour City
subClassification: Management - StoreManagement - Store
classification: Retail & Consumer Products(Retail & Consumer Products)
2d ago
Listed two days ago

ÉPURE Pastry Commis (Michelin Star Restaurant) I (5-Day Work)

at ÉPURE

This is a Full time job

Tsim Sha Tsui, Yau Tsim Mong District
  • Plated desserts and pastry production a Michelin one-star French restaurant
  • Dynamic team & spacious kitchen for pastry production
  • Immediate available is preferred
The incumbent will assist the Chef de Cuisine in all plated desserts and pastry production in Michelin Star Fine Dining Restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twenty eight days ago

Senior Marketing Communications Executive

at Gourmet Dining Group Limited
Expiring soon

This is a Full time job

Tsim Sha Tsui, Yau Tsim Mong District
  • 3+ yrs of exp in Marketing / Fresh Graduates
  • Degree in Marketing & Journalism
  • 5 days work, 13-mth salary, year end bonus
Manage social media platforms (Facebook,Instagram, XHS etc), websites, E-shop, app, maintain media & influencer relationship for a renowned F&B Group.
subClassification: Marketing CommunicationsMarketing Communications
classification: Marketing & Communications(Marketing & Communications)
28d ago
Listed seventeen days ago

AMI Assistant Restaurant Manager(Michelin Modern French Dining)| 5-DayI Sun Off

at Gourmet Dining (LM) Limited

This is a Full time job

Central, Central and Western District
  • 5 yrs of exp in luxury hotels / western restaurant
  • Solid knowledge in wine & spirits
  • 5-day work I Sunday Off I Public Holiday I 8 Rest Days@mth I 15 Annual Leaves
Managing the overall restaurant operations in a Michelin Star Modern French Cuisine & leading the service team to provide excellent customer service.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed seventeen days ago

AMI Assistant Bar Manager (Michelin Modern French Dining) | 5-Day I Sunday Off

at Gourmet Dining (LM) Limited

This is a Full time job

Central, Central and Western District
  • Michelin one-star Modern French Dining I
  • Managing 200 whisky labels or above
  • Sunday Off I 5-day work I Public Holiday I 15 Annual Leave per year
Create and maintain an energetic, dynamic vibe & enhance customer loyalty in a Michelin one-star Modern French Cuisine at Alexandra House in Central.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
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