Listed fifty six minutes ago
This is a Full time job
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
- Manage day-to-day plated pastry production
- 4yrs' exp in fine dining / Michelin restaurants
- 8 Rest Days @ month I 12 Annual Leave per year
56m ago
Be an early applicant