Refine by location
Read More
0 jobs at Brand International
Modify my search
Listed five days ago

Waiter/ Server/ VIP Lounge Attendant 貴賓室侍應/服務員 (Airport, F&B, Hospitality)

at HR Plus (Talent) Limited

This is a Full time job

Tung Chung, Islands District
$16,000 – $24,000 per month
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • On the job training & Enjoy 90% off discount on flight fares & Medical Benefits
  • Fluent in English (Welcome Non-local) & Applicants must be at least 18 yrs old.
  • Experience in catering, fine dining restaurants, hotels, VIP lounges, airports
5d ago
Listed eighteen days ago

Lounge Bartender/ Barista 貴賓室調酒師/咖啡師 (Full Time)

at HR Plus (Talent) Limited

This is a Full time job

Tung Chung, Islands District
$16,000 – $24,000 per month
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
  • On the job training & Enjoy 90% off discount on flight fares & Medical Benefits
  • Fluent in English (Welcome Non-local) & Applicants must be at least 18 yrs old.
  • Experience in catering, fine dining restaurants, hotels, VIP lounges, airports
18d ago
Listed four days ago

No.1 Chopper

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Prepare and cook food according to recipes
  • Minimum 10 years’ experience as chopper in catering
  • Preferably with experience in luxury international brands
4d ago
Be an early applicant
Listed four days ago

Chinese Chef

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
4d ago
Listed four days ago

No. 1 Stove

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • - Supervise and coordinate activities of cooking and food preparation
  • Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants
  • Preferably with experience in luxury international brands
4d ago
Modify my search

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here