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Listed three days ago

This is a Full time job

$20,000 – $26,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Manage day-to-day plated pastry production in Michelin two-star restaurant
  • 4yrs' exp in fine dining / Michelin restaurants
  • 8 Rest Days per month I 12 Annual Leave per year
3d ago
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