Listed seven days ago
This is a Full time job
subClassification: Chefs/Cooks
classification: Hospitality & Tourism
- 負責一般中式點心製作工作, 維持中菜廳日常廚房營運和保持食物質素
- 三年或以上中式點心製作經驗, 具酒店或會所工作經驗優先考慮
- 須輪班工作 (公司提供宿舍予有需要之員工)
7d ago
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job
This is a Full time job