Listed three days agoExecutive Sous Chef (Halal Kitchen)at Cathay DiningThis is a Full time jobAirport Area, Islands DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)3d ago
Listed thirteen days agoSenior Cook / Cook, Discovery Bay Recreation Clubat Auberge Hospitality LimitedThis is a Full time jobDiscovery Bay, Islands DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)Responsible for production of food items in D CaféForm 5 or Diploma holder in Hospitality Management3 – 4 years of western kitchen experience13d ago
Listed thirteen days agoSous Chef, Discovery Bay Golf Club (5 days work)at Auberge Hospitality LimitedThis is a Full time jobLantau Island, Islands DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)Maintain high level of hygiene and cleanliness in kitchenForm 5 or Diploma holder in Hospitality Management or related disciplinesMinimum 3 - 4 years Western kitchen experience13d ago
Listed fourteen minutes agoCook I (Cold Kitchen) 初級廚師 (凍房)at AsiaWorld-Expo Management LimitedThis is a Full time jobAirport Area, Islands DistrictsubClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)14m ago