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Listed five hours ago

Sushi Chef (New Omakase Sushi Restaurant in Central)

at GO-EN Co., Ltd.

This is a Full time job

Central, Central and Western District
$25,000 – $28,000 per month
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Small & modern Omakase sushi restaurant run by Japanese owner chef
  • 6 rest days per month, 10 days annual leave, meal allowance
  • Welcome candidates who are familiar to serve customers in front of counter
5h ago
Be an early applicant
Listed six hours ago

Chinese Chef

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Assist the Executive Chef to supervise the banquet kitchen operation
  • Holder of Hygiene Certificate or equivalent Certificate
  • 10 years relevant experience
6h ago
Be an early applicant
Listed six hours ago

No. 1 Stove

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
  • - Supervise and coordinate activities of cooking and food preparation
  • Minimum 6 years’ experience as Stove in similar capacity in Chinese restaurants
  • Preferably with experience in luxury international brands
6h ago
Be an early applicant
Listed one day ago

Senior Marketing Executive (CRM & e-Marketing)

at FANCL (Fantastic Natural Cosmetics Limited)

This is a Full time job

Tsim Sha Tsui, Yau Tsim Mong District
subClassification: Direct Marketing & CRMDirect Marketing & CRM
classification: Marketing & Communications(Marketing & Communications)
  • Opportunity to Innovate, Leverage Latest Technologies, Customer-Centric Focus
  • Min 4 years’ relevant experience preferably in beauty retail or FMCG industry
  • 5 days work, 13-mth salary, year end bonus
1d ago
Listed six hours ago

No.1 Chopper

at WM HOTEL

This is a Full time job

Hong Kong
subClassification: OtherOther
classification: Hospitality & Tourism(Hospitality & Tourism)
  • Prepare and cook food according to recipes
  • Minimum 10 years’ experience as chopper in catering
  • Preferably with experience in luxury international brands
6h ago
Be an early applicant
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